Goan Style Frango Vera Recipe - Chicken Vera

Name: Goan Style Frango Vera Recipe - Chicken Vera
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2
Cuisine: Goan Recipes
Ingredients: 2 null Drumstick; 1 teaspoon Turmeric powder (Haldi); null Salt to taste; null Oil; 10 null Dry Red Chillies; 3 cloves Garlic; 2 null Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 teaspoon Whole Black Peppercorns; 1 null Onion chopped; 18 grams Tamarind Paste

Archana's Kitchen

June 11, 2018

1271 Ratings

Goan Style Frango Vera Recipe - Chicken Vera

Time:Prep: 1h 0m|Cook: 45 M|Total: 1h 45min

Makes:2 Servings

Meal:Appetizer

Cuisine:Goan Recipes

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala.

Recheado masala is one of the common masala used in most of the Goan cooking. The masala is fiery hot and has good blend of hot aromatic spices and tamarind is used in the masala. The chicken is well coated and marinated for about an hour and then tawa fried with less oil till you get a completely roasted texture.

Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday afternoon lunch.

If you are looking for more Chicken recipes here are some :

Goan Style Frango Vera Recipe is a dry roasted chicken with Recheado masala.

Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday afternoon lunch.

If you are looking for more Chicken recipes here are some :

Ingredients

For the Recheado masala

2 Drumstick

1 teaspoon Turmeric powder (Haldi)

Salt, to taste

Oil

10 Dry Red Chillies

3 cloves Garlic

2 Cloves (Laung)

1 inch Cinnamon Stick (Dalchini)

1 teaspoon Whole Black Peppercorns

1 Onion, chopped

18 grams Tamarind Paste

Instructions for Goan Style Frango Vera Recipe - Chicken Vera

To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala.

In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind , grind into a smooth paste along with some water. Transfer into a bowl and set aside.

Wash and clean the chicken thoroughly. Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour.

Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle. Cook on slow heat and keep turning the chicken till it is evenly done.

The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken.

Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday.