How long does it take to make Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)?

The total time to make Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) is 60 minutes. Preparation takes 15 minutes and cooking takes 45 minutes.

What type of cuisine is Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)?

Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) is a Goan Recipes dish from the Indian Snack Recipes category.

Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)

Name: Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 2 cups Whole Wheat Flour; 1/4 cup All Purpose Flour (Maida); 1/2 cup Sooji (Semolina/ Rava); 2 tablespoon Caster Sugar; 2 tablespoons Oil; 1/4 teaspoon Salt; 1 Whole Egg; 1/2 cup Coconut milk; Oil for deep frying

Archana's Kitchen

December 20, 2017

3590 Ratings

Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min

Makes:4 Servings

Meal:Snack

Cuisine:Goan Recipes

Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) is considered as one of the famous Christmas Goodies served to friends and families during the festival. This is a wonderful snack made from wheat dough which is shaped like butter curls or worms and then fried. Once it is cooled down it is then coated with honey.

It is very tedious and time consuming to prepare these lovely little ones but once you get done with these then nothing like it to have it as a yummy Tea Time Snack.

Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School.

If you are looking for more Snack recipes here are some:

It is very tedious and time consuming to prepare these lovely little ones but once you get done with these then nothing like it to have it as a yummy Tea Time Snack.

Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School.

If you are looking for more Snack recipes here are some:

Ingredients

2 cups Whole Wheat Flour

1/4 cup All Purpose Flour (Maida)

1/2 cup Sooji (Semolina/ Rava)

2 tablespoon Caster Sugar

2 tablespoons Oil

1/4 teaspoon Salt

1 Whole Egg

1/2 cup Coconut milk

Oil, for deep frying

Instructions for Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe)

We begin making the Goan Style Kulkuls Recipe (Honey glazed wheat Curls Recipe) by mixing all the ingredients in a small bowl to a soft dough.

Rest it for 10 minutes by covering it with a damp cloth. Once it is rested it is time to make those small curls.

Take a small piece from the dough, keep a fork next to you and press the dough gently on the back of the fork. Once the dough becomes flat, from one side start slowly rolling to join the other end, making sure the shape of the stripes remain.

Once you take the rolled curl out of the fork, gently roll it again by using both your palm making sure the curl stays intact and shape is not destroyed.

Heat a kadai with enough oil to fry these curls, once it is heated, add the curls by batches and fry them till it is brown.

Once its fried and it cools down, drizzle hone and toss it over.

Serve the Goan Style Kulkuls Recipe ( Honey glazed wheat Curls Recipe) as a Party Snack or just as a snack after School.

Recipe Tags

Whole Wheat Recipes,Sooji Recipes (Rava/ Semolina),Christmas Recipes,Goan Recipes,After School Snack Recipes,Honey Recipes

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