1

To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk until smooth.  Allow it to chill in the refrigerator. 

To make the ganache

1

Heat a sauce pan half filled with water and allow it to come to a brisk boil. 

2

Cut the dark chocolate into small chunks and place them in a mixing bowl. Add the cream into the chocolate. Place the mixing bowl over the sauce pan to melt the chocolate.

3

Stir well until all the chocolate melts and gets well combined to a smooth mixture. This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat.

4

Mix the ganache vigorously, ensuring there are no lumps left. You should have a smooth velvety ganache. 

5

Now allow this ganache to cool down to room temperature. 

6

Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt. 

7

Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible. 

8

Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish. Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well. 

9

Garnish with grated chocolate and some mint leaves and serve Greek Yogurt Chocolate Mousse Recipe chilled.

10

Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita Recipe, Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe.