Green Olive Pesto - Pasta Sauce Recipe

Name: Green Olive Pesto - Pasta Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian Recipes
Ingredients: 1 cup Pimiento-stuffed green olives firmly packed drained; 1/3 cup Walnuts; 2 cloves Garlic; null Coriander (Dhania) Leaves a small bunch finely chopped; 1/4 cup Extra Virgin Olive Oil; 2 tablespoons Parmesan cheese grated; 2 teaspoons Whole Black Peppercorns coarsely pounded; null Salt to taste

Archana Doshi

May 6, 2018

1179 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:6 Servings

Meal:Side Dish

Cuisine:Italian Recipes

The Green Olive Pesto - Pasta Sauce Recipe is a recipe that is super quick to make and can get your weeknight dinner ready in less than 30 minutes. Olives are rich in antioxidants, minerals, phytosterols, and vitamins. Olives play a vital role fighting against diseases like cancer, inflammation, coronary artery disease, degenerative nerve diseases, diabetes and more.

The Green Olive Pesto Sauce, when combined along with the goodness of walnuts, coriander and olive oil, brings out great flavors and taste that you will never stop making it. Store the Green Olive Pesto Sauce in a glass jar. Use it in a pasta or an open toast for a quick weeknight dinner.

If you are looking for more Sauce recipes here are some :

Ingredients

1 cup Pimiento-stuffed green olives, firmly packed drained

1/3 cup Walnuts

2 cloves Garlic

Coriander (Dhania) Leaves, a small bunch finely chopped

1/4 cup Extra Virgin Olive Oil

2 tablespoons Parmesan cheese, grated

2 teaspoons Whole Black Peppercorns, coarsely pounded

Salt, to taste

Instructions for Green Olive Pesto - Pasta Sauce Recipe

To begin making the Green Olive Pesto, we will blend all the ingredients - green olives, walnuts, garlic, coriander leaves, olive oil, cheese , peppercorns in a food processor.

Add the green olives, walnuts, garlic cloves, olive oil, cheese and coriander leaves into the food processor. Do a quick blend to make a semi smooth pesto sauce.

Don't add the salt as yet, because the cheese and the olives have salt in them. Check the salt and probably might not add more.

Stir in the crushed black peppercorns and store the Green Olive Pesto Sauce in a glass jar. Use it in a pasta or an open toast for a quick weeknight dinner.