Grilled Pesto Paneer Recipe

Name: Grilled Pesto Paneer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Fusion
Ingredients: 200 grams Paneer (Homemade Cottage Cheese) cut into cubes; 2 tablespoons Hung Curd (Greek Yogurt); 2 to 3 teaspoons Extra Virgin Olive Oil to grill; 1 cup Basil leaves tightly packed; 7 to 8 null Walnuts; 2 cloves Garlic; 1/4 cup Parmesan cheese grated; 1/4 cup Extra Virgin Olive Oil; null Salt and Pepper to taste

Archana's Kitchen

August 7, 2019

3485 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Fusion

Grilled Pesto Paneer is a yummy guilt free paneer dish. The chunky soft paneer cubes are marinated in a flavourful pesto sauce and then grilled using extra virgin olive oil. It is quick to make and all you need is some pesto sauce to go along with it.

Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.

If you like this recipe, you can also try other Paneer Recipes such as:

Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.

If you like this recipe, you can also try other Paneer Recipes such as:

Ingredients

Ingredients to prepare pesto sauce

200 grams Paneer (Homemade Cottage Cheese), cut into cubes

2 tablespoons Hung Curd (Greek Yogurt)

2 to 3 teaspoons Extra Virgin Olive Oil, to grill

1 cup Basil leaves, tightly packed

7 to 8 Walnuts

2 cloves Garlic

1/4 cup Parmesan cheese, grated

1/4 cup Extra Virgin Olive Oil

Salt and Pepper, to taste

Instructions for Grilled Pesto Paneer Recipe

To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside.

In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand.

Let the paneer cubes marinate in this mix for an hour. Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan.

Alternatively, you can also add the paneer cubes to a skewer and grill it.

Cook until the paneer well done on one side. This will take 2-3 minutes.

Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes.

Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with Sichuan Style Chilli Potato Recipe and Paprika Chicken Skewers Recipe.