Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad

Name: Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: 1 cup Chicken breasts chopped; 2 cups Pineapple cut into 1 inch strips; 1 cup Arugula leaves; 2 null Thai Red chilli (Birds Eye Chilli) finely chopped; 2 teaspoons Extra Virgin Olive Oil; 1 teaspoon Extra Virgin Olive Oil; 2 cloves Garlic crushed; 1 teaspoon Honey; 1/4 teaspoon Tabasco Original - Hot Sauce; null Salt and Pepper to taste

Archana Doshi

January 28, 2025

2306 Ratings

Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Continental

The Grilled Pineapple And Chicken Salad Recipe is a delicious, refreshing and a healthy salad not just for summer but for all seasons. This easy salad with pineapples is perfect to make for your guests and serve it along with your other appetizers.

The combination of chicken which is high in protein and fiber rich pineapple along with some fresh greens makes for a healthy appetizer.

Serve the Grilled Pineapple and Chicken Salad along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal.

If you like Salads, then you must try some of our favorites:

The combination of chicken which is high in protein and fiber rich pineapple along with some fresh greens makes for a healthy appetizer.

Serve the Grilled Pineapple and Chicken Salad along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal.

If you like Salads, then you must try some of our favorites:

Ingredients

For the dressing

1 cup Chicken breasts, chopped

2 cups Pineapple, cut into 1 inch strips

1 cup Arugula leaves

2 Thai Red chilli (Birds Eye Chilli), finely chopped

2 teaspoons Extra Virgin Olive Oil

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic, crushed

1 teaspoon Honey

1/4 teaspoon Tabasco Original - Hot Sauce

Salt and Pepper, to taste

Instructions for Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad

To begin making the Grilled Pineapple And Chicken Salad Recipe, first prep all the ingredients and keep them ready.

Heat oil in a grill pan on medium heat. Add a teaspoon of olive oil and roast the chicken on medium heat. Sprinkle some salt and cook until the chicken is done. This will take about 8-10 minutes.

Once the chicken is cooked, transfer it to a bowl and set aside.

Alternatively, if you do not have a grill pan, you can pan roast the chicken in a skillet.

In the same grill pan, heat another teaspoon of olive oil on high heat, and roast the pineapple pieces for 4-5 minutes, until lightly browned and the grill marks appear. Once done, transfer it to the same bowl as the chicken.

Into this bowl of chicken and pineapple, add the bird's eye chilies and mix well.

For the Dressing

In another small mixing bowl, combine olive oil, garlic, honey, tabasco sauce, salt and pepper. Whisk them all together and pour it over the chicken and pineapple. Allow the chicken and pineapple to marinate in the dressing for half an hour.

When you are ready to serve, toss in the Arugula leaves along with the Grilled Pineapple and Chicken

Serve the Grilled Pineapple and Chicken Salad along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal.