1

To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn,  we will first make the filling for this quesadillas. 

*For the Chilli Mushroom & Corn filling 

1

To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water. in a mixing bowl. To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well. 

2

Heat oil in a wok  on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds. Add in the mushrooms and saute on medium heat. 

3

Once the mushroom is well cooked, add in the steamed sweet corn kernels.  

4

Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens.

5

At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce. 

6

Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool.  

*To assemble the Grilled Quesadillas With Chilli Mushroom & Corn

1

You can either use store bought tortillas or make them at home.

2

You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe. 

3

These tortillas can be made ahead and stored in an airtight container. 

4

Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side. 

5

Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla. 

6

Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat,  smear some softened butter on the top.

7

Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas. 

8

Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe.