Grilled Winter Vegetable Salad Recipe

Name: Grilled Winter Vegetable Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 1 null Green zucchini cut into rounds; 1 null Red Bell pepper (Capsicum) cut into wedges; 1 null Orange Bell pepper (Capsicum) cut into wedges; 1 null Japanese Eggplant cut into rounds; 1 null Onion cut into wedges; 1 tablespoon Extra Virgin Olive Oil; null Salt to taste; 1 teaspoon Dried basil leaves; 1 teaspoon Dried oregano; 1 tablespoon Extra Virgin Olive Oil; 1 teaspoon Red Wine Vinaigrette; 1 teaspoon Honey; 1 teaspoon Tabasco Original - Hot Sauce; null Salt to taste

Archana Doshi

December 27, 2024

1814 Ratings

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Continental

The Chargrilled vegetable salad recipe is a delicious winter salad that is tossed in herbs and has a sweet and tangy dressing. These vegetables are grilled in a cast iron pan.

Grilling the vegetables on a cast iron grill not only leaves good indents on the vegetables, but are juicy and yet crisp and flavourful. I loved the idea to grilling vegetables and sprinkling my all time favourite cheese Feta. The dressing called for red wine vinegar, smoked paprika and cumin seeds with Tabasco pepper sauce to add to the zing and zang of the salad.

Serve the Grilled Winter Vegetable Salad Recipe for the warm winters along with Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce and Eggless Coffee Souffle Recipe With Chocolate Sauce.

If you are looking for recipes for the winter, you must try some of our favorite soups and pastas

The Chargrilled vegetable salad recipe is a delicious winter salad that is tossed in herbs and has a sweet and tangy dressing. These vegetables are grilled in a cast iron pan.

Serve the Grilled Winter Vegetable Salad Recipe for the warm winters along with Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce and Eggless Coffee Souffle Recipe With Chocolate Sauce.

If you are looking for recipes for the winter, you must try some of our favorite soups and pastas

Ingredients

For Dressing

1 Green zucchini, cut into rounds

1 Red Bell pepper (Capsicum), cut into wedges

1 Orange Bell pepper (Capsicum), cut into wedges

1 Japanese Eggplant, cut into rounds

1 Onion, cut into wedges

1 tablespoon Extra Virgin Olive Oil

Salt, to taste

1 teaspoon Dried basil leaves

1 teaspoon Dried oregano

1 tablespoon Extra Virgin Olive Oil

1 teaspoon Red Wine Vinaigrette

1 teaspoon Honey

1 teaspoon Tabasco Original - Hot Sauce

Salt, to taste

Instructions for Grilled Winter Vegetable Salad Recipe

To begin making the Grilled Winter Vegetable Salad Recipe, on a cast iron stovetop grill or any other griddle pan; heat 2 tablespoons of olive oil on medium heat.

Place all the vegetables on the pan and grill them on both sides until striped and softened. Once grilled, remove from the pan and arrange them on a platter to wish to serve. Allow it to cool.

In a small bowl, combine all the ingredients for the dressing.

When you are ready to serve the salad, drizzle the dressing over the plated vegetables, sprinkle some crumbled feta and parsley and serve.

Serve the Grilled Winter Vegetable Salad Recipe for the warm winters along with Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce and Eggless Coffee Souffle Recipe With Chocolate Sauce.