Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as paneer. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger.
The gravy is authentic to Punjabi Cuisine. Traditionally the paneer are marinated with the Hariyali gravy and cooked in Tandoor which gives a succulent texture to the panner and is then cooked in the flavourful gravy.
Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt
If your looking for more paneer recipes here are some of our favourites :
Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as paneer. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger.
The gravy is authentic to Punjabi Cuisine. Traditionally the paneer are marinated with the Hariyali gravy and cooked in Tandoor which gives a succulent texture to the panner and is then cooked in the flavourful gravy.
Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt
If your looking for more paneer recipes here are some of our favourites :
To begin making the Hariyali Paneer Tikka Masala Gravy ,coarsely grind the fennel seeds, coriander, mint, ginger and green chillies in a blender along with some water.
Heat butter in a pan, add spices - cinnamon, bay leaf, and cardamon pods and then the tomato puree. Cook until the raw smell of the tomato goes away.
Add the ground green masala ingredients, and the garam masala and chaat masala, saute the masala for a few minutes on low heat. Cover the pan and allow the hariyali masala gravy to cook through. This will take about 4 to 5 minutes.
Once done, stir in the cream and paneer. Check the salt and spices and adjust to suit your taste. Simmer for 3 more minutes so the paneer absorbs the flavors of the masala.
Once done, turn of the heat and serve.
Serve your exotic Hariyali Paneer Tikka Masala Gravy with Phulka or Garlic Naan and Boondi Raita Recipe Spiced With Black Salt
3084 Ratings
9941 Ratings
27297 Ratings
1772 Ratings
3817 Ratings
3559 Ratings
10904 Ratings
17346 Ratings
2696 Ratings
3288 Ratings
4847 Ratings
8573 Ratings
23084 Ratings
4249 Ratings
3431 Ratings
24379 Ratings
2856 Ratings
3509 Ratings
1154 Ratings
718 Ratings
3134 Ratings
1962 Ratings
4808 Ratings
837 Ratings
Loading comments...
