Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo

Name: Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Continental
Ingredients: 400 grams Paneer (Homemade Cottage Cheese) cut into cubes; 5 cloves Garlic grated; 2 tablespoons Gram flour (besan); 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves); 1 teaspoon Red Chilli powder; 1/4 cup Curd (Dahi / Yogurt); 3/4 cup Del Monte Tandoori Mayo; null Salt to taste; null Oil for cooking; 4 null Panini Bread cut into half; null Iceberg lettuce shredded; 2 null Onions thinly sliced into rings; 2 null Tomatoes thinly sliced in rounds; 1 null Cucumber thinly sliced into rounds; null Del Monte Tandoori Mayo for dressing; 1/4 cup Pickled Jalapenos pickled, cut into rounds

Archana's Kitchen

August 30, 2018

14141 Ratings

Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:Continental

The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala. The addition of fresh ingredients like cucumber, tomatoes, lettuce and onions adds to the freshness of this dish.

The addition of Delmonte Tandoori Mayo in this recipe, not only gives the sub sandwich that creaminess it requires but comes will all the tandoori flavors that makes it super easy to make this dish. On the busy weeknights, all you need is a pack of bread, along with some fresh veggies, tandoori mayo and paneer and your dinner will be ready in 20 minutes.

Serve the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo as a wholesome one dish dinner for those busy weeknights. You can also serve it for breakfast with a cup of hot Masala Chai.

If you like this recipe, you can also try other Sandwich Recipes such as

Serve the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo as a wholesome one dish dinner for those busy weeknights. You can also serve it for breakfast with a cup of hot Masala Chai.

If you like this recipe, you can also try other Sandwich Recipes such as

Ingredients

For Tandoori Mayo Paneer Tikka

400 grams Paneer (Homemade Cottage Cheese), cut into cubes

5 cloves Garlic, grated

2 tablespoons Gram flour (besan)

2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)

1 teaspoon Red Chilli powder

1/4 cup Curd (Dahi / Yogurt)

3/4 cup Del Monte Tandoori Mayo

Salt, to taste

Oil, for cooking

Other Sandwich ingredients

4 Panini Bread, cut into half

Iceberg lettuce, shredded

2 Onions, thinly sliced into rings

2 Tomatoes, thinly sliced in rounds

1 Cucumber, thinly sliced into rounds

Del Monte Tandoori Mayo, for dressing

1/4 cup Pickled Jalapenos, pickled, cut into rounds

Instructions for Paneer Tikka Sub Sandwich Recipe With Tandoori Mayo

To begin making the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo, first prep all the ingredients and keep it by the side of the cooking counter. Prepping ingredients helps speed up the cooking process.

To begin making the paneer tikkas in Tandoori Mayo, in a large mixing bowl, combine all the ingredients mentioned under the "Tandoori Mayo Paneer Tikka". Toss to coat the paneer pieces well. Check the salt and seasonings and adjust accordingly. Cover and set aside for 10 to 15 minutes to marinate.

Heat a teaspoon of oil in a pan. Add the Tandoori Mayo Paneer Tikka mixture into the pan. With the heat on low, toss the Paneer Tikkas until it gets well roasted and coated with all the Tandoori Mayo Masala.

Ensure once it is cooked and lightly roasted, allow it to have a creamy texture. This will make your sub sandwich moist and delicious. Once done, turn off the heat and keep the Tandoori Mayo Paneer Tikka aside.

The final step is to assemble the Tandoori Mayo Paneer Tikka Sub Sandwich.

Slit the panini breads into half (allow the joints to be held together, don't split it completely into two separate pieces).

Apply a little butter on the outer sides and toast it either in the oven (180 C for about 4 minutes) or on a skillet until lightly crisp.

Lay the toasted bread on a flat surface. Arrange the cucumber & tomato slices and sprinkle some salt and black pepper on it. Place a few shredded lettuce leaves over it.

Next place the tandoori mayo paneer tikka filling, place a few jalapeno pieces and ringed onions on the top.

Finally drizzle a tablespoon of Tandoori Mayo on the top and press the Sub Sandwich down and serve immediately.

Serve the High Protein Paneer Tikka Sub Sandwich with Tandoori Mayo as a wholesome one dish dinner for those busy weeknights. You can also serve it for breakfast with a cup of hot Masala Chai.