Himachali Dry Raw Mango Chutney Recipe

Name: Himachali Dry Raw Mango Chutney Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-7
Cuisine: Himachal
Ingredients: 1 cup Aam Papad (Sun Dried Mango) pieces; 1 cup Mint Leaves (Pudina) washed and chopped; 1/2 cup Coriander (Dhania) Leaves washed and chopped; 2 null Green Chillies chopped; 1/2 tablespoon Sugar; null Salt to taste; null Hot water as required (preferably 2 cups)

Pooja Thakur

March 27, 2018

1187 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:6-7 Servings

Meal:Side Dish

Cuisine:Himachal

A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies.

Summer is a great time to source raw mangoes and sun dry them in the scorching heat.

Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal.

If you like this recipe, you can also try other Himachal recipes such as

A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango along with pudina and coriander leaves and a heat from the green chillies.

Summer is a great time to source raw mangoes and sun dry them in the scorching heat.

Serve Himachali Dry Raw Mango Chutney with Himachali Chana Madra and Steamed rice for a weekday meal.

If you like this recipe, you can also try other Himachal recipes such as

Ingredients

1 cup Aam Papad (Sun Dried Mango), pieces

1 cup Mint Leaves (Pudina), washed and chopped

1/2 cup Coriander (Dhania) Leaves, washed and chopped

2 Green Chillies, chopped

1/2 tablespoon Sugar

Salt, to taste

Hot water, as required (preferably 2 cups)

Instructions for Himachali Dry Raw Mango Chutney Recipe

To begin making the Himachali Dry Mango Chutney recipe, soak dry raw mango pieces in hot water for 10 to 15 minutes so that they become soft and tender.

Strain the mango pieces and keep the water aside.

In a mixer- jar, combine the raw mango pieces, mint leaves, coriander leaves, green chillies, sugar, salt and some water which we kept aside and blend them to a fine paste.

Add some water if required. Adjust the salt and sugar according to your taste and dry mango chutney is ready to serve.

Serve Himachali Dry Mango Chutney recipe with Himachali Chana Madra and Steamed rice for a weekday meal.