Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Name: Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 tablespoon Homemade Hoisin Sauce; 1 tablespoon Corn flour; null Water as required; 200 grams Tofu cubed; 200 grams Button mushrooms quartered; 2 cloves Garlic finely chopped; 1 inch Ginger finely chopped; 1/2 teaspoon Red Chilli flakes; 2 sprig Spring Onion (Bulb & Greens)

Archana's Kitchen

July 21, 2024

834 Ratings

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Main Course

Cuisine:Chinese

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal.

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.

If you are looking for more Tofu recipes here are some

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.

If you are looking for more Tofu recipes here are some

Ingredients

Hoisin Tofu Mushroom Stir Fry

5 tablespoon Homemade Hoisin Sauce

1 tablespoon Corn flour

Water, as required

200 grams Tofu, cubed

200 grams Button mushrooms, quartered

2 cloves Garlic, finely chopped

1 inch Ginger, finely chopped

1/2 teaspoon Red Chilli flakes

2 sprig Spring Onion (Bulb & Greens)

Instructions for Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.

Then heat a flat skillet with oil, add ginger and garlic. Sauté the mushroom for few seconds till it is cooked. Then add the tofu and stir fry till it has a charred color.

Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir. Keep mixing till it thickens.

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.