Archana's Kitchen

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

July 21, 2024

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Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Cuisine:Chinese

Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe is a simple recipe made by combining the classic combination of mushroom and tofu. The gravy is sweet and sour which can be served as a side dish for many of the rice preparation. It is very easy to make and can be made on a lazy Sunday meal.

Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.

If you are looking for more Tofu recipes here are some 

  1. Asian Style Tofu Curry with Roasted Eggplants
  2. Curried Tofu Kebab Recipe
  3. Grilled Tofu in Spicy Plum Barbecue Sauce

Ingredients

Hoisin Tofu Mushroom Stir Fry

    5 tablespoon Homemade Hoisin Sauce
    1 tablespoon Corn flour
    Water, as required
    200 grams Tofu, cubed
    200 grams Button mushrooms, quartered
    2 cloves Garlic, finely chopped
    1 inch Ginger, finely chopped
    1/2 teaspoon Red Chilli flakes
    2 sprig Spring Onion (Bulb & Greens)

Instructions for Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe

    1

    We begin making the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe by making the sauce first for that please check our Homemade Hoisin Sauce Recipe.

    2

    Then heat a flat skillet with oil, add ginger and garlic. Sauté the mushroom for few seconds till it is cooked. Then add the tofu and stir fry till it has a charred color.

    3

    Mix the sauce with cornstarch and water (1 cup) and keep it ready, gradually add the mixture on to the pan and give it a stir. Keep mixing till it thickens. 

    4

    Serve the Hoisin Tofu & Mushroom Stir Fry with homemade Hoisin Sauce Recipe along with Brown Rice.



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