To begin making the Homemade Spicy Ramen with Tofu Recipe by boiling the noodles in a saucepan with water and cook the noodles until done. Strain the water and keep the water in the sauce pan itself. Toss the noodles in a little oil, so it does not stick to each other.

Heat another skillet with oil, and then add the fenugreek seeds, sugar, onions, ginger and garlic and sauté till the onions are translucent. Once the onion have turned translucent turn off the heat and allow it to cool down. Once cooled add the onion mixture into a mixer grinder and grind into a smooth paste.

Add the masala powders like the coriander  powder,black pepper powder, red chili powder, garam masala powder, amchur powder into the water that was used to cook the noodles and keep it on the heat. Add the ground paste also and let it boil for few minutes. You can add more water if required depending on how thick you want your soup.

Then add the red chili sauce and tomato sauce to adjust the flavor, check for seasonings also and add according to your taste preferences. Finally add milk and let it boil for 5 minutes and keep it aside.

In another small skillet, pan fry the Tofu cubes, once it is crispy, you can add the sweet chili sauces, green chili sauce, honey and give it a toss. Keep it aside. Then in the same pan fry the red bell peppers and other vegetables if using and stir fry for a few minutes and keep aside.

In order to assemble the noodle bowl, add the cooked noodles, then pour the soup over, add the sautéed vegetables and top it up with crispy Tofu and chopped spring onions. 

Serve the Homemade Spicy Ramen with Tofu Recipe in cold winter season as a comforting  meal.