Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato

July 24, 2020

0

6435


Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato
Time:Prep: 20 M|Cook: 20 M|Total: 40 M
Makes:4 Servings
Cuisine:Chinese

Honey Sesame Chilli Potato Recipe is an delicious Indo Chinese party appetizer made with baby potatoes.  Crispy on the outside and soft on the inside, coated with delicious saucy sweet and spicy flavours makes a perfect side dish along with a asian meal.

With a topping of crunchy spring onion greens and and nutty sesame seeds, you must serve this dish at your next house party. 

Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.

If you like this recipe, you can also try other Asian Recipes such as

  1. Sichuan Dan-Dan Noodles Recipe
  2. Sichuan Style Chilli Potato Recipe 
  3. Thai Lemongrass Rice Recipe

Watch video recipe of Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato


Ingredients

For the Chilli Sauce

    1 tablespoon Red Chilli sauce
    2 tablespoons Tomato Ketchup
    1 tablespoon Soy sauce
    2 tablespoons Honey
    1 tablespoon Rice Vinegar

For the Chilli Potatoes

    2 tablespoon Oil
    2 tablespoons Sesame seeds (Til seeds), toasted
    4 cloves Garlic, finely chopped  
    2 inch Ginger, finely chopped
    2 Green Chillies, finely chopped
    1/2 cup Spring Onion Greens, cut into juliennes
    300 grams Baby Potatoes, boiled and peeled
    1/2 teaspoon Salt

For garnish

    1/4 cup Spring Onion Greens, cut into 1-1/2 inch pieces

Instructions for Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato

    1

    To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready. 

    2

    First step is to prepare the Honey Chilli Sauce. In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine.  Keep this aside.

    3

    Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit.

    4

    Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through.

    5

    At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots.

    6

    Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce. Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce.

    7

    Once done, stir in the spring onion greens and turn off the heat and serve hot.

    8

    Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner.



More Recipes from Indian Chinese Recipes

Chinese Spiced Noodle Cutlets Recipe

1709

Spicy Sichuan Cauliflower

1027

General Tso's Cauliflower

1782

Chinese style Black Sesame Nai Huang Bao

3158

Vegetable Manchurian Balls

3155

Nepalese Vegetable Pulao

7427

Chinese 5 spice powder

2574

Asian Style Mixed Fried Rice

2131

Mussels In Asian Style

577

Vegetarian Laksa Curry

18048

Chinese Savoury Rice Porridge With Pumpkin

4034

Chinese Egg Kathi Roll

1248

Paneer Tikka Momo

1474

Chinese Style Green Beans

1813

Spicy Asparagus Stir Fry

2945

Chilli Coriander Fried Rice

4853

Mochiko Dango

2619

Sichuan Style Bird Eye Chili Sauce

19424

Sichuan Eggplant in Spicy Chilli Garlic Sauce

4194

15 minute Cauliflower Fried Rice

1670

Potato and Red Beans Hunan Stir Fry

1699

Dry Chilli Baby Corn

6087

Korean Stew With Tofu & Vegetables

2011

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce

1269


Comments(0)

Loading comments...