Sweet and Spicy Tomato Chutney Recipe With Garlic

January 10, 2017

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1797


Sweet and Spicy Tomato Chutney Recipe With Garlic
Time:Prep: 15 M|Cook: 15 M|Total: 30 M
Makes:6 Servings
Cuisine:Indian

The Sweet and Spicy Tomato Chutney Recipe is a spicy and tangy chutney that is flavored with garlic. The chutney acts as a perfect accompaniment with papads and can be served with parathas and breads. It is no oil recipe and can refrigerated for at least a week.

Serve the Sweet and Spicy Tomato Chutney With Garlic along with Dosa.

If you like chutneys, you must try some of our favorites like:

  1. Peanut ChutneyChana Dal Chutney
  2. Andhra Style Zucchini Tomato Chutney  
  3. Red Chilli Coconut Chutney

Ingredients

    6 Tomatoes, finely chopped
    4 cloves Garlic, finely chopped
    1 tablespoon Whole Black Peppercorns
    1 inch Cinnamon Stick (Dalchini)
    2 Green Chillies, finely chopped
    1/4 cup Cashew nuts, roughly chopped
    1/4 cup Jaggery
    1 teaspoon Red Chilli powder
    Lemon juice, from one lemon
    Salt, to taste

Instructions for Sweet and Spicy Tomato Chutney Recipe With Garlic

    1

    To begin making the Sweet and Spicy Tomato Chutney Recipe With Garlic, first prep the ingredients according to instructions.

    2

    In a heavy bottom pan add all the ingredients except sugar, lemon and red chilli powder.

    3

    Cook it at the medium flame by stirring it continuously until the tomatoes have softened.

    4

    When the tomatoes soften, add sugar and red chilli powder and continue cooking at medium flame until the tomato chutney thickens. 

    5

    When it thickens turn off the heat, add the lemon and stir. Check the salt, sweetness and spice and adjust to suit your taste.

    6

    The Sweet and Spicy Tomato Chutney With Garlic is now ready to be served. 



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