How long does it take to make How to Cook Vegetables in a Pressure Cooker?

The total time to make How to Cook Vegetables in a Pressure Cooker is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

How many servings does this How to Cook Vegetables in a Pressure Cooker recipe make?

This recipe makes 4 servings of How to Cook Vegetables in a Pressure Cooker.

What type of cuisine is How to Cook Vegetables in a Pressure Cooker?

How to Cook Vegetables in a Pressure Cooker is a delicious dish from the Basic & Advanced Cooking Techniques category.

How to Cook Vegetables in a Pressure Cooker

Name: How to Cook Vegetables in a Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 grams Green beans (French Beans); 100 grams Cauliflower (gobi); 100 grams Carrots (Gajjar)

Archana Doshi

December 16, 2016

21922 Ratings

How to Cook Vegetables in a Pressure Cooker - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:-

Steaming and cooking vegetables in a pressure cooker consumes less time and of course saves energy too. You can cook vegetables like carrots, beetroot, beans, bottle gourd, ridge gourd, radish, cauliflower, cabbage and any such light vegetables like spinach that has water content in them.

Watch video recipe of How to Cook Vegetables in a Pressure Cooker

Ingredients

100 grams Green beans (French Beans)

100 grams Cauliflower (gobi)

100 grams Carrots (Gajjar)

Instructions for How to Cook Vegetables in a Pressure Cooker

To begin pressure cooking or steaming vegetables in the pressure cooker, first add the cut vegetables into the pressure cooker and add in some salt to taste.

For every 350 to 500 grams of cut vegetables, add in 3 to 4 tablespoons of water. That's just the amount of water that is required to steam all the vegetables in the pressure cooker.

Place the lid on the pressure cooker pan with its weight placed on it and allow it to cook until you hear two whistles.

After two whistles, turn off the pressure cooker and carefully release the pressure weight from the cooker immediately.

You can do this by holding the cooker under running water. This process helps retain all the colour and nutrition in the vegetables while also having them perfectly steamed, and not overcooked.

Once the pressure has released completely and the lid opens with ease, the pressure cooked vegetables are ready for use.

Recipe Tags

Cauliflower Recipes (Phool Gobi),Pressure Cooker Technique

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