Hummus Flavoured With Garlic Recipe

Name: Hummus Flavoured With Garlic Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 cups Kabuli Chana (White Chickpeas) boiled; 2 tablespoons Lemon juice; 1 tablespoon Tahini (sesame paste); 1 tablespoon Dark soy sauce; 2 tablespoons Water; 2 tablespoons Parsley leaves fresh, chopped; null Salt to taste; 1 null Garlic head

Garima Gautam

November 26, 2024

981 Ratings

Time:Prep: 15 M|Cook: 50 M|Total: 1h 5min

Makes:6 Servings

Meal:Snack

Cuisine:Mediterranean

Hummus is a dip or a spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle Eastern cuisine. It can be served with pita bread, carrots, nachos, or salted biscuits as well. It is a healthy snack which you can also have during your tea time break. This hummus can also be used as a spread for your sandwiches, rolls and shawarmas.

Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break.

If you like this recipe, you can also try other Hummus recipes such as

Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break.

If you like this recipe, you can also try other Hummus recipes such as

Ingredients

2 cups Kabuli Chana (White Chickpeas), boiled

2 tablespoons Lemon juice

1 tablespoon Tahini, (sesame paste)

1 tablespoon Dark soy sauce

2 tablespoons Water

2 tablespoons Parsley leaves, fresh, chopped

Salt, to taste

1 Garlic, head

Instructions for Hummus Flavoured With Garlic Recipe

To begin making the Hummus Flavoured With Garlic recipe, preheat oven to 215 C. Remove the outside skin from the garlic head without separating the cloves.

Slice off the top 1/2 inch. Wrap in a small square of foil and roast until the garlic is very soft, about 40 minutes.

Let the garlic cool down slightly. Separate the cloves and peel. Add the garlic, chickpeas, lemon juice, soy sauce, tahini and water in a food processor. Add water as necessary to make a fairly firm dip.

Grind it to a smooth paste, transfer to a small serving bowl, stir in parsley and season with salt. It is now ready to be served.

Serve Hummus Flavoured With Garlic along with Pita Bread and Baba Ganoush for your tea time break.