Indian Style Fajitas Recipe

Name: Indian Style Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 null Phulka Vivatta whole wheat flour; 1 cup Button mushrooms chopped; 1 cup Green zucchini chopped; 1 cup Green bell peppers chopped; 1 cup Onion chopped; 1 teaspoon Oil; 2 teaspoons Mexican seasoning (or 1/4 teaspoon each of cumin powder, chilli powder and oregano); null Salt to taste

Anitha Balaji

October 12, 2023

2165 Ratings

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Mexican

Indian Style Fajitas Recipe is a delicious fusion recipe, where Mexican fajitas are made using phulkas instead of tortillas.

A simple whole wheat phulka topped with cooked vegetables that include zucchini, mushrooms, and bell peppers tossed in a mexican seasoning.

Serve it over the weekend or as an after school snack.

Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.

Try our other Quesadilla Recipes:

Indian Style Fajitas Recipe is a delicious fusion recipe, where Mexican fajitas are made using phulkas instead of tortillas.

A simple whole wheat phulka topped with cooked vegetables that include zucchini, mushrooms, and bell peppers tossed in a mexican seasoning.

Serve it over the weekend or as an after school snack.

Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.

Try our other Quesadilla Recipes:

Ingredients

10 Phulka, Vivatta whole wheat flour

1 cup Button mushrooms, chopped

1 cup Green zucchini, chopped

1 cup Green bell peppers, chopped

1 cup Onion, chopped

1 teaspoon Oil

2 teaspoons Mexican seasoning, (or 1/4 teaspoon each of cumin powder, chilli powder and oregano)

Salt, to taste

Instructions for Indian Style Fajitas Recipe

To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame, sauté the mushrooms till they are cooked. This will take about 3-4 minutes on medium high flame, stirring continuously.

Once cooked turn off the flame and set aside.

Heat 1 teaspoon oil in another pan on medium flame, and add the onions. When the onions turn translucent, add the bell peppers and zucchini and sauté for a few minutes. Ensure the vegetables are not over cooked.

Add mexican seasoning, mushrooms and salt and mix everything well.

Take a roti and place the veggies in the middle and roll up the roti. Your fajitas are ready to be served.

Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.