Archana's Kitchen

Indian Style Fajitas Recipe

October 12, 2023

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Indian Style Fajitas Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 20 M|Total: 30 M
Makes:4 Servings
Cuisine:Mexican

Indian Style Fajitas Recipe is a delicious fusion recipe, where Mexican fajitas are made using phulkas instead of tortillas. 

A simple whole wheat phulka topped with cooked vegetables that include zucchini, mushrooms, and bell peppers tossed in a mexican seasoning. 

Serve it over the weekend or as an after school snack. 

Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.

Try our other Quesadilla Recipes: 

  1. Mexican Style Pumpkin and Spinach Quesadillas Recipe
  2. Vegetarian Mexican Quesadilla Recipe
  3. Spinach & Corn Quesadilla Recipe

Ingredients

    10 Phulka, Vivatta whole wheat flour
    1 cup Button mushrooms, chopped
    1 cup Green zucchini, chopped
    1 cup Green bell peppers, chopped
    1 cup Onion, chopped
    1 teaspoon Oil
    2 teaspoons Mexican seasoning, (or 1/4 teaspoon each of cumin powder, chilli powder and oregano)
    Salt, to taste

Instructions for Indian Style Fajitas Recipe

    1

    To begin with Indian Style Fajitas, heat 1 teaspoon oil in a cast iron pan on medium flame,  sauté the mushrooms till they are cooked. This will take about 3-4 minutes on medium high flame, stirring continuously.

    2

    Once cooked turn off the flame and set aside. 

    3

    Heat 1 teaspoon oil in another pan on medium flame,  and add the onions. When the onions turn translucent, add the bell peppers and zucchini  and sauté for a few minutes. Ensure the vegetables are not over cooked. 

    4

    Add mexican seasoning, mushrooms and salt and mix everything well.

    5

    Take a roti and place the veggies in the middle and roll up the roti. Your fajitas are ready to be served.

    6

    Serve Indian Style Fajitas with Vegetarian Mexican Rice and Spicy Grilled Pineapple Salsa for a weekend dinner.



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