Archana's Kitchen

Indian Style Tapenade Recipe

January 25, 2017

0

1645


Indian Style Tapenade Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Meal:Snack
Cuisine:Indian

Tapenade is a popular food in the south of France which is usually a spread that is eaten with bread. The base ingredient of Tapenade is Olive. Olives and capers are finely chopped, crushed or blended to make a spread. To give it an Indian twist, we are using moong with olives to make this recipe.

Serve Indian Style Tapenade with hot Masala Chai for your tea time break or you can also serve it for breakfast.

If you like this recipe, you can also try similar recipes such as

  1. Mushrooms On Toast
  2. Cheesy Spinach Open Toast
  3. Beans On Toast

Ingredients

    1 loaf French bread
    1 cups Green Moong Dal (Whole), boiled
    Salt, Salt to taste
    1/4 cup Black olives, chopped
    1/4 cup Green olives, chopped
    2 tablespoons Onions, finely chopped
    1 tablespoon Garlic, finely chopped
    1 teaspoon Green Chilli, finely chopped
    3-4 tablespoons Extra Virgin Olive Oil
    1/2 teaspoon Lemon zest
    2 tablespoon Parsley leaves, chopped
    1/4 teaspoon Dry Red Chillies, crushed
    1/2 teaspoon Lemon juice
    Extra Virgin Olive Oil, as required for garnishing
    1/2 Dry Red Chilli, crushed for garnishing

Instructions for Indian Style Tapenade Recipe

    1

    To begin with Indian Style Tapenade, heat the wide pan with 1-1/2 tablespoon of extra virgin olive oil.

    2

    Add chopped onions, chopped garlic, chopped black & green olives. Mix everything well and saute for a minute.

    3

    Add boiled moong along with salt and mash them lightly. Add lemon zest and mix.

    4

    Turn off the stove and transfer the mixture into a bowl. Add chopped cilantro or chopped parsley into the mixture.

    5

    Add crushed dry red chilies, lemon juice and remaining 1-1/2 tablespoons extra virgin olive oil. Mix everything well.

    6

    Cut diagonal slices of French bread. Toast them very lightly and arrange bread slices on a serving platter.

    7

    Spread the moong tapenade mixture over each slice. Drizzle extra virgin olive oil and sprinkle some crushed red chilies over them.

    8

    Serve Indian Style Tapenade with hot Masala Chai for your tea time break or you can also serve it for breakfast.

    9


More Indian Snack Recipes Recipes

If you enjoyed this Indian Style Tapenade Recipe recipe, you might also like these similar dishes from our Indian Snack Recipes collection.

Browse All Indian Snack Recipes Recipes

Butter Murukku Recipe - Crunchy & Buttery Chakli Recipe | South Indian Tea-Time Snack - Recipe dish with step-by-step cooking instructions

Butter Murukku

5392

Crispy Ribbon Pakoda Recipe - South Indian Diwali Snack | Easy Ribbon Murukku Recipe - Recipe dish with step-by-step cooking instructions

Crispy Ribbon Pakoda

4246

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai - Recipe dish with step-by-step cooking instructions

Uppu Mani Kozhukattai

12820

Andhra Style Corn Vada Recipe - Recipe dish with step-by-step cooking instructions

Andhra Style Corn Vada

3566

Broccoli Peanut Oats Tikki Recipe - Recipe dish with step-by-step cooking instructions

Broccoli Peanut Oats Tikki

6325

One Pot Pressure Cooker Pav Bhaji Recipe - Delicious Mumbai Style Street Food  - Recipe dish with step-by-step cooking instructions

One Pot Pressure Cooker Pav Bhaji

10953

Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack - Recipe dish with step-by-step cooking instructions

Chole Aloo Tikki Chaat

24905

Baked Matar Kachori Recipe - Delicious Evening Snack - Recipe dish with step-by-step cooking instructions

Baked Matar Kachori

3589

Hing Pani Puri Recipe-Asafoetida Pani Puri - Recipe dish with step-by-step cooking instructions

Hing Pani Puri -Asafoetida Pani Puri

17844

Usal Pav Recipe -A Delicious Mumbai Street Food - Recipe dish with step-by-step cooking instructions

Usal Pav -A Delicious Mumbai Street Food

18967

Gujarati Dhokla Pizza Recipe - Recipe dish with step-by-step cooking instructions

Gujarati Dhokla Pizza

4927

Moong Dal Tikki Recipe - Recipe dish with step-by-step cooking instructions

Moong Dal Tikki

18157

Green Spinach & Oats Cutlet Recipe - Recipe dish with step-by-step cooking instructions

Green Spinach & Oats Cutlet

7755

Ragi Nippattu Recipe With Peanuts And Sesame - Ragi Thattai / Chekkalu  - Recipe dish with step-by-step cooking instructions

Ragi Nippattu With Peanuts And Sesame

3617

Tamil Nadu Style Milagu Thattai Recipe  - Recipe dish with step-by-step cooking instructions

Tamil Nadu Style Milagu Thattai

1604

Oats Methi Muthia Recipe-Healthy Diabetic Friendly Muthia - Recipe dish with step-by-step cooking instructions

Oats Methi Muthia -Healthy Diabetic Friendly Muthia

7320

Kodubale Recipe - Tea Time Snack From Karnataka  - Recipe dish with step-by-step cooking instructions

Kodubale

7453

Chilli Roasted Black Eyed Peas Recipe - Recipe dish with step-by-step cooking instructions

Chilli Roasted Black Eyed Peas

2733

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) - Recipe dish with step-by-step cooking instructions

Maharashtrian Matar Karanji /Gujiya

8198

Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties - Recipe dish with step-by-step cooking instructions

Restaurant Style Hara Bhara Kebab

5120

Aam Panna Pani Puri Recipe  - Recipe dish with step-by-step cooking instructions

Aam Panna Pani Puri

7872

Achari Paneer Tikka Recipe - Recipe dish with step-by-step cooking instructions

Achari Paneer Tikka

17816

Gujarati Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes - Recipe dish with step-by-step cooking instructions

Gujarati Dabeli

15397

Moong Dal Ghughra Recipe (Gujiya/ Karanji) - Recipe dish with step-by-step cooking instructions

Moong Dal Ghughra

3929


Comments(0)

Loading comments...