To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken. 

In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maida

Add a little water to make it a smooth batter. Make sure that the batter is neither too thick nor too runny.

The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe.

Once they are coated well, deep fry them on medium-high  in a deep fry pan. Drain them on a tissue paper to absorb the extra oil. Keep them aside.

Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies. Saute it for about a minute.

After a minute, add onion, green bell pepper and salt. Toss them on high flame. Do not over cook, as we want the crunchiness in the vegetables.

Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce. Again bring the flame to high and toss them properly.

After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies. When its cooked, add the fried chicken pieces.

Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce.

Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served.

Serve Indo Chinese Crispy Chicken Chilli with Hakka Noodles or Szechuan Vegetarian Fried Rice for a weekend dinner with your friends and family.