Instant Masala Beans Idli Recipe firstly needs parboiling the beans with a pinch of salt and sugar.

Drain all the water, in a shallow fry pan, heat a teaspoon of oil, add the jeera and crushed black pepper and sauté well. Allow to cool.

In a bowl, add roasted rava, yogurt, salt, and mix well.

Make the tempering with a teaspoon oil and add mustard seeds. Let it crackle.

Add crushed ginger, saute for a few seconds, add urad dal, saute till golden, switch off the flame and add asafoetida.

Add the tempering to sooji/rava - yogurt mixture to make the batter. Beat well.

Keep an idli steamer ready with adequate water, and grease the Idli Moulds.

Add the fruit salt to the batter and add the sauteed french beans and mix Masala Beans Idli  batter homogenously.

Immediately pour batter into the greased moulds, Steam for 10-12 minutes on high heat.

Once done, keep aside for 1-2 minutes, unmould and serve Instant Masala Beans Idli Recipe hot with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast.