How long does it take to make Instant Mixed Vegetable Pickle Recipe?

The total time to make Instant Mixed Vegetable Pickle Recipe is 40 minutes. Preparation takes 20 minutes and cooking takes 20 minutes.

How many servings does this Instant Mixed Vegetable Pickle Recipe recipe make?

This recipe makes 500-550 servings of Instant Mixed Vegetable Pickle Recipe.

What type of cuisine is Instant Mixed Vegetable Pickle Recipe?

Instant Mixed Vegetable Pickle Recipe is a Indian dish from the Indian Pickles & Achar Recipes category.

Instant Mixed Vegetable Pickle Recipe

Name: Instant Mixed Vegetable Pickle Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 500-550
Cuisine: Indian
Ingredients: 3 Mango (Raw) diced into 1/2 centimetre cubes; 100 grams Carrot (Gajjar) diced into 1/2 centimetre cubes; 100 grams Green beans (French Beans) chopped similarly; 3 inch Ginger finely chopped; 20 cloves Garlic; 3 inch Ginger; 1 tablespoon Whole Black Peppercorns; 2 tablespoons Poppy seeds; 50 grams Cashew nuts; Coriander (Dhania) Leaves small bunch; Mint Leaves (Pudina) small bunch; 3 Lemons juiced; 20 Green Chillies; 1 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); Salt to taste

Gauravi Vinay

February 20, 2017

1582 Ratings

Instant Mixed Vegetable Pickle Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:500-550 Servings

Meal:Appetizer

Cuisine:Indian

A pickle always adds to a dish, and makes up for the lack of flavour in any dish. Making pickles involves lot of effort and time and they are usually made seasonally. Instant Mixed Vegetable Pickle is one pickle recipe which is different to the regular pickles and can be whipped up instantly.

Serve Instant Mixed Vegetable Pickle with curd rice for a comforting week day meal.

If you like this recipe, you can also try other similar recipes such as

Serve Instant Mixed Vegetable Pickle with curd rice for a comforting week day meal.

If you like this recipe, you can also try other similar recipes such as

Ingredients

For the marinating paste

3 Mango (Raw), diced into 1/2 centimetre cubes

100 grams Carrot (Gajjar), diced into 1/2 centimetre cubes

100 grams Green beans (French Beans), chopped similarly

3 inch Ginger, finely chopped

20 cloves Garlic

3 inch Ginger

1 tablespoon Whole Black Peppercorns

2 tablespoons Poppy seeds

50 grams Cashew nuts

Coriander (Dhania) Leaves, small bunch

Mint Leaves (Pudina), small bunch

3 Lemons, juiced

20 Green Chillies

1 teaspoon Turmeric powder (Haldi)

1/4 teaspoon Asafoetida (hing)

Salt, to taste

Instructions for Instant Mixed Vegetable Pickle Recipe

To begin making the Instant Mixed Vegetable Pickle recipe, clean and dry all the vegetables on a kitchen towel.

Chop them finely and tip them into a mixing bowl and add the juice of one lemon and a teaspoon of salt and mixed through the vegetables.

In a small mixing jar, add the ingredients for the marinating paste and grind to a smooth paste in a grinder without adding any water.

Mix this paste through the vegetables and let it sit for at least 2 hours before serving.

It stays fresh for a week to a fortnight and needs to be kept in the fridge at all times.

Serve Instant Mixed Vegetable Pickle with curd rice for a comforting week day meal.

Recipe Tags

Side Dish Recipes

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