Instant Red Chilli Pickle Recipe

Name: Instant Red Chilli Pickle Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Cuisine: Indian
Ingredients: 100 grams Fresh Red chillies; 3 tablespoons Mustard seeds (Rai/ Kadugu); 1 tablespoon Fennel seeds (Saunf); 1/4 teaspoon Turmeric powder (Haldi); 1 tablespoon Salt (adjust as per taste); 5 tablespoon Oil; 1 teaspoon Lemon juice

Reena Vyas

February 13, 2017

1682 Ratings

Time:Prep: 15 M|Cook: 5 M|Total: 20 M

Makes:10 Servings

Meal:Side Dish

Cuisine:Indian

Instant Red Chilli Pickle Recipe is a quickest form of preparing the mouth-watering red chilli pickle recipe. Red chillies here are marinated in mustard seeds and flavoured with fennel seeds. This pickle can be preserved in fridge for a week in an airtight container. Instant Red Chilli Pickle is a side dish that can flavour up any meal, be it Parathas or Seasoned Curd Rice.

Here are a few more pickles recipes to relish

Ingredients

100 grams Fresh Red chillies

3 tablespoons Mustard seeds (Rai/ Kadugu)

1 tablespoon Fennel seeds (Saunf)

1/4 teaspoon Turmeric powder (Haldi)

1 tablespoon Salt, (adjust as per taste)

5 tablespoon Oil

1 teaspoon Lemon juice

Instructions for Instant Red Chilli Pickle Recipe

To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel.

De-seed them and Cut them lengthwise. In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil.

Add the red chillies into this mixture and stir well.

Take a pickle jar, and fill it with this red chilli pickle. Pour remaining oil into jar and let it rest for 2-3 hours.

After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas or Seasoned Curd Rice.