Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad

Name: Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian Recipes
Ingredients: 10 null Baby Potatoes boiled and peeled; 3 tablespoons Extra Virgin Olive Oil; 1 null Red onion thinly sliced; 3 cloves Garlic finely chopped; 1 tablespoon Lemon juice; 2 tablespoons Coconut milk; null Salt to taste; null Whole Black Peppercorns crushed, to taste; 4 sprig Basil leaves roughly torn; 1/2 cup Green olives

Archana's Kitchen

July 12, 2020

769 Ratings

Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Dinner

Cuisine:Italian Recipes

The Herbed Potato And Green Olive Salad Recipe is a simple, tangy and lemony salad which is perfect for the summers. The addition of finely chopped garlic, along with the sliced red onions, olives and olive oil brings out a delicious taste to the salad.

Serve the Herbed Potato And Green Olive Salad chilled along with a Garlic Bread with Herb Butter and Cumin Spiced Potato And Leek Soup for quick and easy weeknight dinners.

If you like this recipe, you can also try other Salad Recipes such as

Serve the Herbed Potato And Green Olive Salad chilled along with a Garlic Bread with Herb Butter and Cumin Spiced Potato And Leek Soup for quick and easy weeknight dinners.

If you like this recipe, you can also try other Salad Recipes such as

Ingredients

10 Baby Potatoes, boiled and peeled

3 tablespoons Extra Virgin Olive Oil

1 Red onion, thinly sliced

3 cloves Garlic, finely chopped

1 tablespoon Lemon juice

2 tablespoons Coconut milk

Salt, to taste

Whole Black Peppercorns, crushed, to taste

4 sprig Basil leaves, roughly torn

1/2 cup Green olives

Instructions for Herbed Potato And Green Olive Salad Recipe - A Delicious Summertime Salad

To begin making the Herbed Potato And Green Olive Salad Recipe, first boil and peel the potatoes and keep them aside. You can refrigerate it until you are ready to make the salad.

Once the potato is chilled, in a large mixing bowl, add the potatoes and all the remaining ingredients, including olive oil, red onion, garlic, lemon juice, coconut milk, basil leaves, green olives, salt and crushed pepper.

Toss the Potato And Green Olive Salad well and refrigerate for another couple of hours so the flavors seep in.

Once chilled, the salad is ready to be served.

Serve the Herbed Potato And Green Olive Salad chilled along with a Garlic Bread with Herb Butter and Cumin Spiced Potato And Leek Soup for quick and easy weeknight dinners.