Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. The butter in this recipe is substituted with olive oil which is a good choice of using fat in your cooking. The cookie will still turn out to be crisp and has a biscuit texture.
Oats is a good way to substitute in most your dishes it will help as a binding agent and as well give your crumbly texture.
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.
If you are looking for more cookie recipe here are some:
Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. The butter in this recipe is substituted with olive oil which is a good choice of using fat in your cooking. The cookie will still turn out to be crisp and has a biscuit texture.
Oats is a good way to substitute in most your dishes it will help as a binding agent and as well give your crumbly texture.
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.
If you are looking for more cookie recipe here are some:
Watch video recipe of Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe)
We begin making the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) by pre heating the oven to 180 degree Celsius for 10 minutes.
Mix all the ingredients for the iyengar biscuits into a bowl till it binds. You can also use a food processor to combine all the ingredient.
Shape the Iyengar Biscuits into round and flat shaped cookies, place them on a baking sheet/ tray and bake them in the oven for about 30 minutes till you see a golden crust and it is crisp.
Once done, take them out of the oven and allow the cookies to rest on a wire rack for at least 15 minutes until it cools down completely.
The iyengar biscuits will continue to cook and get crisp white it is resting on the wire rack and hence it is important to do this process.
Once done, store these Whole Wheat and Oats Khara Biscuit in air tight containers and serve them as and when you like to have it.
Serve the Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe along with Corn Matar Kachori Recipe so that you can indulge in a some tea time snack during the evening.
If you enjoyed this Iyengar Style Whole Wheat & Oats Khara Biscuit Recipe (Savory Cookie Recipe) recipe, you might also like these similar dishes from our Cookie & Biscuit Recipes collection.
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