How long does it take to make Jolada Ganji Recipe (Jowar Savoury Porridge)?

The total time to make Jolada Ganji Recipe (Jowar Savoury Porridge) is 20 minutes. Preparation takes 5 minutes and cooking takes 15 minutes.

How many servings does this Jolada Ganji Recipe (Jowar Savoury Porridge) recipe make?

This recipe makes 2 servings of Jolada Ganji Recipe (Jowar Savoury Porridge).

What type of cuisine is Jolada Ganji Recipe (Jowar Savoury Porridge)?

Jolada Ganji Recipe (Jowar Savoury Porridge) is a North Karnataka dish from the Variety Rice (Mixed Rice/ Flavoured Rice Recipes) category.

Jolada Ganji Recipe (Jowar Savoury Porridge)

Name: Jolada Ganji Recipe (Jowar Savoury Porridge)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: North Karnataka
Ingredients: 1/2 cup Jowar Flour (Sorghum); 1-1/2 cup Water or buttermilk; 1 teaspoon Lemon juice (skip if you are using buttermilk); Salt to taste; 1 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Black Urad Dal (Split); 3 Green Chillies finely chopped; 1 Onion finely chopped; 1 sprig Curry leaves roughly torn

Uma Raghuraman

February 18, 2020

3470 Ratings

Jolada Ganji Recipe (Jowar Savoury Porridge) - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 15 M|Total: 20 M

Makes:2 Servings

Meal:Lunch

Cuisine:North Karnataka

'Jolada' means Jowar/sorghum, a gluten free grain. This traditional dish, the 'Jolada Mudde' is a North Karnataka breakfast special. It is tasty and can be cooked within a few minutes. Mixing the jowar flour in water or thin buttermilk without lumps and then adding it to the tempered mixture of green chillies , onions and curry leaves gives this dish a smooth texture. Though this dish is popularly called as 'Mudde' means balls /rounds , it is often served in a semi solid consistency. When less water is added they can even be shaped into balls. A healthy dish that can included in your weekly menu.

Serve Jolada Mudde along with Mixed Vegetable Sambar for a weekday dinner.

If you like this recipe, you can also try other Jowar Recipes such as

Serve Jolada Mudde along with Mixed Vegetable Sambar for a weekday dinner.

If you like this recipe, you can also try other Jowar Recipes such as

Ingredients

To temper

1/2 cup Jowar Flour (Sorghum)

1-1/2 cup Water, or buttermilk

1 teaspoon Lemon juice, (skip if you are using buttermilk)

Salt, to taste

1 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Black Urad Dal (Split)

3 Green Chillies, finely chopped

1 Onion, finely chopped

1 sprig Curry leaves, roughly torn

Instructions for Jolada Ganji Recipe (Jowar Savoury Porridge)

To begin making the Jolada Ganji recipe, In a mixing bowl, add the jowar flour, salt and water or thin buttermilk.

Mix well without any lumps. Heat a heavy bottomed kadai or pan with oil and temper with ingredients given under ' to temper'.

Once tempered, add the jowar flour mixture and keep stirring over low flame. The mixture will thicken and turn glossy. Switch off.

Serve Jolada Ganji along with Mixed Vegetable Sambar for a weekday dinner.

Recipe Tags

Millet Recipes,Jowar Recipes

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