How long does it take to make Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle?

The total time to make Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle is 20 minutes. Preparation takes 20 minutes and cooking takes 0 minutes.

How many servings does this Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle recipe make?

This recipe makes 1-1/2 servings of Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle.

What type of cuisine is Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle?

Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle is a Indian dish from the Indian Pickles & Achar Recipes category.

Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle

Name: Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle
Prep time: 20 min
Total time: 20 min
Yield: 1-1/2
Cuisine: Indian
Ingredients: 1-1/2 cups Mango (Raw) peeled and grated; 1 cup Onions grated; 1/3 cup Jaggery grated; 2 teaspoons Red Chilli powder; 1 teaspoon Cumin powder (Jeera); Salt to taste

Sheetal Bhatt

April 5, 2018

1778 Ratings

Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 0 M|Total: 20 M

Makes:1-1/2 Servings

Meal:Appetizer

Cuisine:Indian

Kanda Keri Nu Kachumber is a classic raw mango and onion relish made the Gujarati way-sweet and sour. It also happens to be one the most favoured summer condiment. Kachumber in Gujarati means salsa or relish. In most regions of Gujarat, a simple green salad is also termed as Kachumber.

The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households. It is quick to make and uses few pantry staples.

The Gujaratis love to generously pour the sweet-sour juice that is released from this Kachumber over Daal-Bhaat. The Kanda Keri Kachumber goes well along with Handvo, Thepla, Puda, Dosa, Idli or virtually anything!

Try our other pickle recipes as well:

The presence of Kanda Keri Nu Kachumber on the lunch menu marks the arrival of the annual mango season in most Gujarati households. It is quick to make and uses few pantry staples.

Try our other pickle recipes as well:

Ingredients

1-1/2 cups Mango (Raw), peeled and grated

1 cup Onions, grated

1/3 cup Jaggery, grated

2 teaspoons Red Chilli powder

1 teaspoon Cumin powder (Jeera)

Salt, to taste

Instructions for Kanda Keri Nu Kachumber Recipe- Instant Mango Pickle

To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement.

Bring all the ingredients together in a large bowl.

Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well.

Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl.

This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator.

Recipe Tags

Side Dish Recipes,Gujarati Recipes,Mango Recipes,Raw Mango recipes,Mango Pickle Recipes

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