Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi.

Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe. 

If you are looking for Indian curry recipes here are some: 

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
3. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)