How long does it take to make Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry?

The total time to make Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

Name: Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: North East India Recipes
Ingredients: 1 Karela (Bitter Gourd/ Pavakkai) sliced; 1 Potato (Aloo) pealed and diced; 1 Onion chopped; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 2 Green Chillies chopped; Salt for seasoning; Oil

Archana's Kitchen

November 17, 2022

2200 Ratings

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:North East India Recipes

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.

Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

If you like this recipe, you can also try other Stir Fry Recipes such as:

Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

If you like this recipe, you can also try other Stir Fry Recipes such as:

Ingredients

1 Karela (Bitter Gourd/ Pavakkai), sliced

1 Potato (Aloo), pealed and diced

1 Onion, chopped

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

2 Green Chillies, chopped

Salt, for seasoning

Oil

Instructions for Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

To begin making the Karotkhabi Kanghou Recipe, heat oil in a heavy bottomed pan. Add cumin seeds, when it starts crackling add chopped onion. Cook onion until soft and tender.

Once the onions are soft and tender, add chopped green chilies, karela and potato. Let it cook for about 2 to 3 minutes.

After 2 to 3 minutes, add salt, turmeric powder and red chili powder. Mix everything well.

Switch the heat to medium, cover and let it cook till the vegetables are cooked properly. Once it is done, switch off the heat.

Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

Recipe Tags

Indian Lunch Recipes,Office Lunch Box Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Bitter Gourd Karela Recipes,Manipuri Recipes

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