Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Name: Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Karnataka
Ingredients: 3 null Ripe Bananas cut into thick roundels; 1/2 cup Fresh coconut grated; 2 null Dry Red Chillies; 2 teaspoons Jaggery grated; null Salt to taste

Archana's Kitchen

December 23, 2024

747 Ratings

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Snack

Cuisine:Karnataka

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.

Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.

If you are looking for more Snack recipes here are some :

Ingredients

3 Ripe Bananas, cut into thick roundels

1/2 cup Fresh coconut, grated

2 Dry Red Chillies

2 teaspoons Jaggery, grated

Salt, to taste

Instructions for Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.

Mix it along with the sliced banana and toss so that it is mixed thoroughly.

Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.