Kashmiri Style Noon Chai Recipe - Pink Tea

Name: Kashmiri Style Noon Chai Recipe - Pink Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Kashmiri
Ingredients: 2 teaspoon Tetley Long Leaf Green Tea; 1/3 teaspoon Baking soda; 1/2 teaspoon Salt; 2 null Cardamom (Elaichi) Pods/Seeds crushed seed powder; 2 cups Water; 2 cups Milk

Aarti Sharma

November 9, 2019

24613 Ratings

Kashmiri Style Noon Chai Recipe - Pink Tea

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Snack

Cuisine:Kashmiri

Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. In Kashmir people consume this tea about 2-3 times on a regular basis. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. This tea is great during the winters.

In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour. When you add milk to it, you get a nice Pink colour.

Serve Kashmiri Noon Chai with Indian Spicy Masala Cookie during a cold winter evening.

If you like this recipe, you can also make other Tea Recipes such as:

In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour. When you add milk to it, you get a nice Pink colour.

Serve Kashmiri Noon Chai with Indian Spicy Masala Cookie during a cold winter evening.

If you like this recipe, you can also make other Tea Recipes such as:

Ingredients

2 teaspoon Tetley Long Leaf Green Tea

1/3 teaspoon Baking soda

1/2 teaspoon Salt

2 Cardamom (Elaichi) Pods/Seeds, crushed seed powder

2 cups Water

2 cups Milk

Instructions for Kashmiri Style Noon Chai Recipe - Pink Tea

To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy. Now add the baking soda and whisk vigorously for about 10 seconds.

Add remaining water and cardamom powder. Brew till tea turns bright red in colour.

Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth. The colour of the tea should now be a lovely dark pink.

Adjust milk to colour of your choice. Add the salt and stir well.

Pour into a cup and serve the Kashmiri Noon Chai hot.

Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening.