Kaya Tholi Thoran Recipe (Raw Banana Thoran)

Name: Kaya Tholi Thoran Recipe (Raw Banana Thoran)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Kerala Recipes
Ingredients: 2 null Raw banana peel; 1/4 teaspoon Turmeric powder (Haldi); 2 cups Water; null Salt; 1/2 cup Fresh coconut grated; 3 null Garlic cloves; 1/2 teaspoon Cumin seeds (Jeera); 4 null Green Chillies; 6 null Shallots; null Salt; 1 tablespoon Oil; 1/4 teaspoon Mustard seeds (Rai/ Kadugu); 2 null Dry Red Chillies; 8 null Curry leaves

Karthika Gopalakrishnan

December 14, 2016

2921 Ratings

Kaya Tholi Thoran Recipe (Raw Banana Thoran)

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:2 Servings

Meal:Lunch

Cuisine:Kerala Recipes

Kaya Tholi Thoran Recipe is prepared using Plantain peel and grounded coconut with chili, garlic, and cumin seeds. Thoran is a Kerala delicacy and can be prepared with a variety of vegetables. This can be served as an accompaniment for rice. Some used to prepare the dish without garlic whereas some used to prepare with onion and garlic. If you have tried kaya thoran, then you will be amazed at the taste of plantain peel too and you will not waste the peel of banana next time.

Serve thoran with rice and puliserry on a rainy day for lunch.

Here are few more plantain recipes which you will like.

Serve thoran with rice and puliserry on a rainy day for lunch.

Here are few more plantain recipes which you will like.

Ingredients

To Grind

2 Raw banana peel

1/4 teaspoon Turmeric powder (Haldi)

2 cups Water

Salt

1/2 cup Fresh coconut, grated

3 Garlic, cloves

1/2 teaspoon Cumin seeds (Jeera)

4 Green Chillies

6 Shallots

Salt

To Temper

1 tablespoon Oil

1/4 teaspoon Mustard seeds (Rai/ Kadugu)

2 Dry Red Chillies

8 Curry leaves

Instructions for Kaya Tholi Thoran Recipe (Raw Banana Thoran)

To begin with, the Kaya Tholi Thoran Recipe, Remove the peel from raw plantain. Wash the peel thoroughly with water. Chop the plantain peel finely into pieces.

Add turmeric powder and cook chopped plantain peel with 2 cups of water. Cook until they become tender. Drain the excess water from the peel.

Meanwhile, grind coarsely all the ingredients mentioned under To Grind.

In a small pan, heat oil over medium heat and add mustard seeds once the oil is hot.

Add curry leaves, followed by red chilies once the seeds splutter.

Add the grounded paste and cook until the raw smell goes off.

Now, to the fried coconut mixture, add chopped plantain peel to the mixture and cook until moisture is completely absorbed.

Serve the Kaya Tholi Thoran Recipe with cooked rice and puliserry for a yummy lunch.