To begin making the Kerala Palada Pradhaman recipe, first slow boil milk and 1/2 cup sugar on low flame until it reduces lesser than half the quantity.

I used pressure cooker with weight on for about 60 minutes and slow cooked/boiled the milk. The milk turned slightly pink in colour by doing this.

Cook ada as per packet instructions. Once cooked, drain the ada and rinse it in cold water to stop cooking.

Heat ghee in a pan. Add 1/4 cup sugar and saute. Wait till sugar melts and starts to turn slightly brown. Add cooked ada and saute for about 2 minutes.

Add about 1 to 1-1/2 cup boiled milk. Mix well. If it need more milk add it.

Sprinkle cardamom powder, mix well. Serve hot or cold. Either ways it tastes delicious.

Serve Kerala Palada Pradhaman after your meal of Keerai Sambar, Beetroot Thoran and Steamed Rice.