Kesar Pista Mango Ice Cream Recipe

Name: Kesar Pista Mango Ice Cream Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 null Mango (Ripe); 500 ml Milk; 100 ml Heavy whipping cream; 2 teaspoon Vanilla Extract; null Water as required; 2 tablespoons Pistachios slivered; 4 null Saffron strands; 1 tablespoon Honey or date syrup

Akansha Bansal

December 28, 2019

934 Ratings

Time:Prep: 30 M|Cook: 2h 0m|Total: 2h 30min

Makes:4 Servings

Meal:Dessert

Cuisine:Fusion

Kesar Pista Mango Ice Cream is and interesting dish where sugar in the recipe has been substituted with honey, you can also use date syrup, it’s not only very healthy alternative to sugar its rich in iron.Almost everyone in the world likes mangoes but if you come across some who don’t this is a must try recipe to have a dessert during the summer.You can make this recipe richer by adding figs and honey along with dry fruits like almond,walnuts,cashews and raisins of your choice.

Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.

Here are few more mango recipes which you can try at your home.

Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.

Here are few more mango recipes which you can try at your home.

Ingredients

2 Mango (Ripe)

500 ml Milk

100 ml Heavy whipping cream

2 teaspoon Vanilla Extract

Water, as required

2 tablespoons Pistachios, slivered

4 Saffron strands

1 tablespoon Honey, or date syrup

Instructions for Kesar Pista Mango Ice Cream Recipe

To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree. Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside.

Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely.

After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine.

Blend the mix in a blender to make the ice cream smooth and silky in texture.

Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container.

Freeze the ice cream for 8 to 10 hours. Kesar Mango Pistachio ice cream is ready to be served.

Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.