Kodubale Recipe - Tea Time Snack From Karnataka

Name: Kodubale Recipe - Tea Time Snack From Karnataka
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: Karnataka
Ingredients: 1/2 cup Fresh coconut; 1 teaspoon Cumin seeds (Jeera); 6 null Dry Red Chillies; 3 tablespoons Water; 2 cups Rice flour; 1/4 cup Sooji (Semolina/ Rava); 3/4 cup All Purpose Flour (Maida); 1 teaspoon Ajwain (Carom seeds); 1 teaspoon Asafoetida (hing); 1 teaspoon Salt or to taste; 2 tablespoons Sesame seeds (Til seeds); 1/2 cup Oil warm/hot; null Oil for deep frying

Archana Doshi

October 18, 2021

7453 Ratings

Kodubale Recipe - Tea Time Snack From Karnataka

Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min

Makes:6 Servings

Meal:Snack

Cuisine:Karnataka

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.

Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.

If you like this recipe, here are more snacks to make for tea time

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs a little effort, the taste makes it absolutely worth it to make it at home.

Try this recipe for festivals like Diwali and share with family and friends. Serve Kodubale Recipe (A Festive Snack From Karnataka) along with Irani Chai Recipe.

If you like this recipe, here are more snacks to make for tea time

Watch video recipe of Kodubale Recipe - Tea Time Snack From Karnataka

Ingredients

To grind

1/2 cup Fresh coconut

1 teaspoon Cumin seeds (Jeera)

6 Dry Red Chillies

3 tablespoons Water

Other Ingredients

2 cups Rice flour

1/4 cup Sooji (Semolina/ Rava)

3/4 cup All Purpose Flour (Maida)

1 teaspoon Ajwain (Carom seeds)

1 teaspoon Asafoetida (hing)

1 teaspoon Salt, or to taste

2 tablespoons Sesame seeds (Til seeds)

1/2 cup Oil, warm/hot

Oil, for deep frying

Instructions for Kodubale Recipe - Tea Time Snack From Karnataka

To begin making the Kodubale Recipe, first prep all the ingredients and keep ready.

Into a mixer grinder, blend the coconut, cumin and red chillies to make a paste. Keep aside.

Into a large mixing bowl, add the rice flour, sooji, maida, ajwain, salt, the coconut chilli paste and hot oil and knead well to make a dough. Add water only if required to make firm and yet smooth dough.

Divide and shape the dough into lemon size balls. Using the palm of your hands rub and roll to make a half inch thick and yet thin long roll. Cut the roll in 1.5 inch strips and join the ends to form a circle. Repeat the process for the rest of the dough.

Prepare the oil for deep frying; drop the Kodubale circles one by one slowly so that it does not break and deep fry on medium heat until the Kodubale is browned and crisp.

Keep the heat on low to medium to it get cooked from the inside as well. Drain the Kodubale from the oil and store in airtight containers after it is cooled.

Serve these delicious Kodubale as a tea time snack; your family will love it.