Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Name: Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Konkan
Ingredients: 1 null Pineapple chopped into medium cubes; 1 null Mango (Ripe) chopped into medium cubes; 1 cup Green Grapes; 4 tablespoon Fresh coconut; 1 null Dry Red Chilli; 1 teaspoon Jaggery; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; null Oil for cooking

Archana's Kitchen

May 15, 2019

2723 Ratings

Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Dessert

Cuisine:Konkan

Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut is an authentic dish to the Konkan region. The dish is nothing but an assorted fruit salad with pineapple, mango and grapes that is tossed with a ground coconut mixture and topped with some tempered mustard seeds and curry leaves. You can add any vegetables of your choice but make sure it has to be quite firm and not over ripened.

In Konkani, Avnas refers to pineapple and “Ambe” is the ripened mango. It is commonly prepared during the summer season, when fruits are the essential part of refreshments and mangoes are in season.

Serve the Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch.

If you are looking for more Konkani Recipes here are some:

Serve the Konkani Style Avnas Ambe Sasam Recipe - Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch.

If you are looking for more Konkani Recipes here are some:

Ingredients

Ingredients to grind

1 Pineapple, chopped into medium cubes

1 Mango (Ripe), chopped into medium cubes

1 cup Green Grapes

4 tablespoon Fresh coconut

1 Dry Red Chilli

1 teaspoon Jaggery

1 teaspoon Mustard seeds (Rai/ Kadugu)

To temper

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

Oil, for cooking

Instructions for Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut

To begin making the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut chop all the fruits and keep it ready.

Grind coconut, jaggery, mustard seeds, and dry red chillies to a coarse mixture.

Heat a kadai with oil, add the ground coconut mixture and add chopped pineapple. Mix well to combine.

Add chopped mangoes and grapes and turn off the heat. Toss the fruits well with the ground masala.

To temper, heat a small kadai with oil, add mustard seeds and let them splutter, add the curry leaves and crackle them for 2 seconds and pour the tempering over the fruit salad and serve.

Serve the Konkani Style Avnas Ambe Sasam Recipe-Fruit Salad with Coconut along with Kori gassi and neer dosa for a wonderful Sunday lunch.