Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry

December 20, 2024

0

7480


Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
Time:Prep: 10 M|Cook: 35 M|Total: 45 M
Makes:4 Servings
Meal:Lunch
Cuisine:Konkan

Konkani Style Southe Koddel Recipe is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds.

Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice.

Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe  and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end. 

If you are looking for more Konkani recipe here are some: 

  1. Doddak Recipe (Konkani Lentil Pancakes)
  2. Mande ( Mandige/ Chavde) Recipe- A Delicious Konkani Sweet
  3. Konkani Style Koli Masala Recipe

Ingredients

To Grind

    1 Mangalorean cucumber, skin can be kept also
    1 cup Tamarind Water
    1 tablespoon Jaggery
    1/2 teaspoon Turmeric powder (Haldi)
    Salt, to taste
    Oil, for cooking
    1 teaspoon Methi Seeds (Fenugreek Seeds)
    1 tablespoon White Urad Dal (Split)
    1 teaspoon Chana dal (Bengal Gram Dal)
    4 tablespoon Fresh coconut, grated
    1 teaspoon Cumin seeds (Jeera)
    3 Dry Red Chillies
    1 sprig Curry leaves
    2 cloves Garlic

To temper

    1 tablespoon Oil
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon White Urad Dal (Split)
    1 sprig Curry leaves

Instructions for Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry

    1

    To begin making the Konkani Style Southe Koddel Recipe by first pressure cooking the mangalore cucumber with a pinch of salt and 1/2 cup water in a pressure cooker for 1 whistle.

    2

    Release the pressure naturally and then keep it aside.

    3

    Now heat a frying pan, add oil and the, fenugreek seeds, urad dal, chana dal, coconut, cumin seeds, dry red chillies, curry leaves, garlic.

    4

    Fry them for about 2 minutes till the aroma is released.

    5

    Once done, cool it down and then grind it into a smooth creamy paste by adding water little, After grinding keep it aside.

    6

    Now, heat a skillet and add oil, add the ground mixture along with the cooked Mangalore cucumber. Stir well. Add salt and turmeric powder and check for seasoning. Leave it to simmer for 10 minutes.

    7

    In another kadai pan, heat oil and then crackle the mustard seeds and urad dal and immediately add the curry leaves and allow it to crackle and pour it over the curry and serve. 

    8

    Serve the Konkani Style Southe Koddel Recipe along with Mangalorean Neer Dosa Recipe  and Solkadhi Recipe (Konkani Style Kokum Kadhi) as a refreshing drink at the end.



More Recipes from Indian Curry Recipes

Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy

2447

Goan Style Mushroom Vindaloo

4852

Vankaya Ulli Karam

6306

Bendekayi Puli Koddel

4438

Masala Vada Curry

12138

Togari Bele Tovve

5416

Thouthe Kodel

10773

Goan Style Mushroom Shagoti

3556

Cauliflower In Coconut Milk Curry

6280

Pudina Tambuli

2714

Konkani Style Alasande Randayi -Black Eyed Beans and Yam Gravy

4653

Eggplant In Mustard Poppy Seed Yogurt Gravy -Begun Doi Sorse Posto bata Jhol

5898

Udupi Style Ash Gourd Coconut Curry

23583

Andhra Style Davva Aava koora

3422

Goan Sorak Curry

5327

Karwar Style Muga Ambat

3217

Urulai Kizhangu Masiyal

4085

Karwar Bharli Vangi : Delicious Stuffed Eggplant from the Konkan Coast

1968

Karwar NKGSB style Vataane Ananasaa Shaak

1224

Mangalore Cucumber Chana Dal Subzi

1857

Mulakushyam

6670

Kerala Kadala Curry

22852

Mangalorean Padengi Gassi

8820

Mangalorean Style Kuvalyacho Pollav

5314


Comments(0)

Loading comments...