Sign in
Archana's Kitchen

Kung Pao Chicken With Vegetable Fried Rice Recipe

Shaheen Ali

Shaheen Ali

February 14, 2019

0

2944

Kung Pao Chicken With Vegetable Fried Rice Recipe
Time:Prep: 25 M|Cook: 20 M|Total: 45 M
Makes:3-4 Servings
Meal:Lunch
Cuisine:Asian

Kung Pao Chicken is spicy stir-fried chicken that is typically served with Fried Rice. Boneless Chicken pieces stir fried with peanuts and spicy flavor goes well with fried rice with subtle flavors and not too spicy.

Here I have teamed up Kung Pao Chicken with exotic Chinese Vegetable Fried Rice as a one dish.

Serve Kung Pao Chicken With Vegetable Fried Rice as a main course meal along with Soft and Spicy Chicken Nuggets to start with and Chocolate Espresso Custard Pudding Recipe for a weekend lunch.

Here are a few more interesting recipes you could try:

  1. Asian Shrimp And Veggie Bowl Recipe
  2. Pakistani Chickpeas Pulao With Sweet Hot Date Onion Chutney Recipe
  3. Naked Burrito Bowl Recipe
  4. Kashmiri Modur Pulao With Pomegranate And Paneer Masala Curry Recipe

Ingredients

    500 grams Boneless chicken, cut into small pieces
    1 teaspoon Ginger, grated
    1 teaspoon Salt
    1 teaspoon Whole Black Peppercorns, freshly crushed
    1/4 cup Roasted Peanuts (Moongphali), without husk
    1 Green Bell Pepper (Capsicum), diced
    2 Spring Onion (Bulb & Greens), chopped
    2-3 Dry Red Chilli, soaked in water and chopped
    1 teaspoon Soy sauce
    2 teaspoons Vinegar
    1 tablespoon Garlic, made into paste
    1 tablespoon Green Chilli, made into paste
    1 tablespoon Tomato Ketchup
    2 teaspoons Extra Virgin Olive Oil, or sesame oil

Instructions for Kung Pao Chicken With Vegetable Fried Rice Recipe

    1

    To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl.

    2

    Season it with salt, crushed black pepper and ginger paste. Mix well and keep aside.

    3

    Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned.

    4

    In a separate bowl add soy sauce, vinegar, chili garlic paste, tomato sauce and i tsp oil and stir well. Keep aside.

    5

    Once the Chicken starts turning dark brown in color add the chopped vegetables and peanuts and mix well.

    6

    Cook till the vegetables are tender.

    7

    Add sauce mix and stir in nicely such that everything incorporates well.

    8

    Cook till the sauce starts to thicken, turn off the gas and serve Kung Pao Chicken hot with Chinese Vegetable Fried Rice, Soft and Spicy Chicken Nuggets and Chocolate Espresso Custard Pudding Recipe for complete a weekend lunch. 

Editor's Notes:

Contest In Association With Freshmenu

Recipe Tags

Indian Lunch Recipes,Mushroom Recipes,Weekend Dinner Ideas,Asian Cuisine Recipes,Fried Rice Recipes

More Recipes from Indian Chinese Recipes

Chinese Spiced Noodle Cutlets Recipe

1709

Spicy Sichuan Cauliflower

1027

General Tso's Cauliflower

1782

Chinese style Black Sesame Nai Huang Bao

3158

Vegetable Manchurian Balls

3155

Nepalese Vegetable Pulao

7427

Chinese 5 spice powder

2574

Asian Style Mixed Fried Rice

2131

Mussels In Asian Style

577

Vegetarian Laksa Curry

18048

Chinese Savoury Rice Porridge With Pumpkin

4034

Chinese Egg Kathi Roll

1248

Paneer Tikka Momo

1474

Chinese Style Green Beans

1813

Spicy Asparagus Stir Fry

2945

Chilli Coriander Fried Rice

4853

Mochiko Dango

2619

Sichuan Style Bird Eye Chili Sauce

19424

Sichuan Eggplant in Spicy Chilli Garlic Sauce

4194

15 minute Cauliflower Fried Rice

1670

Potato and Red Beans Hunan Stir Fry

1699

Dry Chilli Baby Corn

6087

Korean Stew With Tofu & Vegetables

2011

Roasted Eggplant In Peanut Curry Spiced With Schezwan Sauce

1269

Comments(0)

Loading comments...