How long does it take to make Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe?

The total time to make Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

What type of cuisine is Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe?

Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe is a North Indian Recipes dish from the Puri Recipes category.

Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe

Name: Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 cup Potatoes (Aloo) boiled and mashed; 1 1/2 cup Whole Wheat Flour; 4 cloves Garlic minced; 2 sprig Coriander (Dhania) Leaves; 1 tablespoon Amchur (Dry Mango Powder); 1 tablespoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin seeds (Jeera); Salt to taste; 1 teaspoon Baking soda; Oil for deep frying

Archana's Kitchen

August 10, 2019

5371 Ratings

Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Main Course

Cuisine:North Indian Recipes

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.

Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.

If you are looking for more Poori recipes here are some :

Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.

If you are looking for more Poori recipes here are some :

Ingredients

1 cup Potatoes (Aloo), boiled and mashed

1 1/2 cup Whole Wheat Flour

4 cloves Garlic, minced

2 sprig Coriander (Dhania) Leaves

1 tablespoon Amchur (Dry Mango Powder)

1 tablespoon Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin seeds (Jeera)

Salt, to taste

1 teaspoon Baking soda

Oil, for deep frying

Instructions for Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe

We begin making the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) by boiling the potato in a pressure cooker without skin and mash it completely and keep it ready.

Combine the rest of the ingredients in a bowl . Now add mashed potato and knead the flour into a dough. Keep it aside for 10 minutes.

Take a deep bottom vessel. add oil and let it heat.

Now divide the dough into equal parts and flatten into circles like poori. Once the oil is hot, start frying the poori till it is golden brown on either side.

Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal.

Recipe Tags

Indian Lunch Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Indian Dinner Recipes

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