How long does it take to make Zesty Delight: Lemon Blackberry Loaf Cake Recipe?

The total time to make Zesty Delight: Lemon Blackberry Loaf Cake Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Zesty Delight: Lemon Blackberry Loaf Cake Recipe recipe make?

This recipe makes 4 servings of Zesty Delight: Lemon Blackberry Loaf Cake Recipe.

What type of cuisine is Zesty Delight: Lemon Blackberry Loaf Cake Recipe?

Zesty Delight: Lemon Blackberry Loaf Cake Recipe is a Continental dish from the Cake Recipes category.

Zesty Delight: Lemon Blackberry Loaf Cake Recipe

Name: Zesty Delight: Lemon Blackberry Loaf Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Continental
Ingredients: 250 gram All Purpose Flour (Maida); 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 125 grams Butter (Salted) at room temperature; 125 grams Sugar; 2 Whole Eggs; 1 Lemon Zest; 2 tablespoons Lemon juice; 1 teaspoon Vanilla Extract; 100 ml Milk; 1/2 cup Dried Blackberries

Garima Gautam

June 12, 2024

960 Ratings

Zesty Delight: Lemon Blackberry Loaf Cake Recipe

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Dessert

Cuisine:Continental

Lemon Blackberry loaf cake is one of the best tea cakes you will ever come across.The lemony fragrance & bite of blackberry makes each bite so heavenly. It is such a fresh & moist cake that you are going to fall in love with it.

Whether you're hosting a brunch with friends or simply craving a delicious homemade dessert, this easy-to-follow recipe will become your go-to favorite. Prepare to impress with every slice as you savor the delightful flavors of summer. Dive into this delightful concoction today and let your taste buds dance with joy!

Serve Lemon Blackberry Loaf Cake at tea time with a scoop of Coffee Ice Cream or Eggless Orange and Apple Ice Cream

If you are looking for loaf cake recipes, here are some:

Serve Lemon Blackberry Loaf Cake at tea time with a scoop of Coffee Ice Cream or Eggless Orange and Apple Ice Cream

If you are looking for loaf cake recipes, here are some:

Ingredients

250 gram All Purpose Flour (Maida)

1 teaspoon Baking powder

1/2 teaspoon Baking soda

125 grams Butter (Salted), at room temperature

125 grams Sugar

2 Whole Eggs

1 Lemon, Zest

2 tablespoons Lemon juice

1 teaspoon Vanilla Extract

100 ml Milk

1/2 cup Dried Blackberries

Instructions for Zesty Delight: Lemon Blackberry Loaf Cake Recipe

To begin making Lemon Blackberry Loaf Cake, preheat oven at 180 degrees.

Grease your baking tin/ load tin with cooking spray & dust some flour.

Sieve flour, baking soda and baking powder together and set aside to be used later.

Next, in a separate bowl beat butter and sugar until it gets light and fluffy.

Take another bowl and whisk milk and eggs until combined.

Now, add the flour mix little by little to the butter+sugar mix. Next, keep adding the milk+eggs mixture little by little too, so that that it forms a batter.

Your batter should be smooth.Do not use a mixer when mixing, use a spatula instead.

Add the lemon juice, lemon zest and vanilla essence to the batter.

Mix to combine. Gently fold in the dried blackberries.

Pour the batter into your prepared tin and bake for 30 to 35 minutes or until just golden on the top. Insert a toothpick and if it comes out clean then your cake is ready.

Serve Lemon Blackberry Loaf Cake at tea time with a scoop of Coffee Ice Cream or Eggless Orange and Apple Ice Cream

Recipe Tags

Party Food Recipes,Lemon Recipes

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