Lemon Pudina Curry Leaf Shikanji Recipe

Name: Lemon Pudina Curry Leaf Shikanji Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1/3 cup Curry leaves; 1/3 cup Mint Leaves (Pudina); 2 null Lemons juice freshly squeezed; 1 teaspoon Cumin seeds (Jeera) roasted; 1 tablespoon Jaggery; null Black Salt (Kala Namak) to taste; 3 cups Water

Archana's Kitchen

January 17, 2019

1924 Ratings

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Lemon Pudina Curry Leaf Shikanji Recipe is a refreshing lemonade with added flavours of mint leaves and curry leaves. While cumin and black salt make it chatpata, jaggery is the sweetener used in this drink.

Serve it during the summer season to your family or as a healthy welcome drink to your guests at the next dinner party you host.

Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe.

Try our other Drink recipes:

Serve it during the summer season to your family or as a healthy welcome drink to your guests at the next dinner party you host.

Try our other Drink recipes:

Ingredients

1/3 cup Curry leaves

1/3 cup Mint Leaves (Pudina)

2 Lemons, juice freshly squeezed

1 teaspoon Cumin seeds (Jeera), roasted

1 tablespoon Jaggery

Black Salt (Kala Namak), to taste

3 cups Water

Instructions for Lemon Pudina Curry Leaf Shikanji Recipe

To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste. Pulse this in the mixer grinder.

Next add water to this and pulse it once gain.

Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink.