We begin making the Low Fat Apple Crumble with Muesli Recipe Pre heat the oven to 180 degree Celsius for 10 minutes.

Mix the corn flour with milk and adding it to the chopped apples. Sprinkle the nutmeg powder and salt and toss it over. Keep it aside.

To make the crumble, add the muesli, wheat and butter and crumble it with your hand till it is a coarse mixture.

Add the apple mixture on to a ceramic cup, then top it up with the muesli crumble. Bake the apple crumble for about 25 minutes. 

Serve the Low Fat Apple Crumble with Muesli Recipe as a dessert to finish of your meal after Vegetarian Mexican Quesadilla Recipe.