Macaroni With Tahini Sauce Recipe

Name: Macaroni With Tahini Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Fusion
Ingredients: 3 tablespoon Tahini; 3 cloves Garlic; 1 tablespoon Lemon juice; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Vinegar; null Salt to taste; null Black pepper powder to taste; 250 grams Macaroni pasta; 1 null Red Bell pepper (Capsicum) cubed; null Salt to taste; null Black pepper powder to taste

Smitha Kalluraya

December 29, 2017

558 Ratings

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:2 Servings

Meal:Dinner

Cuisine:Fusion

Macaroni with Tahini sauce is so easy and flavourful. Addition of Tahini sauce makes this pasta delicious and mouth watering. The simplicity and taste makes this as an absolute crowd pleaser. Impress your family and friends with this tasty Italian dish during house parties or weekend night dinners. Try this and we are sure you will make it again and again.

Serve Macaroni with Tahini sauce along with Pizza Margherita and a Cucumbertini Recipe for a weekend night dinner with friends.

If you like this recipe, you can also try other Pasta recipes such as

Serve Macaroni with Tahini sauce along with Pizza Margherita and a Cucumbertini Recipe for a weekend night dinner with friends.

If you like this recipe, you can also try other Pasta recipes such as

Ingredients

For the roasted garlic tahini sauce

3 tablespoon Tahini

3 cloves Garlic

1 tablespoon Lemon juice

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Vinegar

Salt, to taste

Black pepper powder, to taste

For the pasta

250 grams Macaroni pasta

1 Red Bell pepper (Capsicum), cubed

Salt, to taste

Black pepper powder, to taste

Instructions for Macaroni With Tahini Sauce Recipe

To begin making the Macaroni with Tahini sauce recipe, add olive oil in a pan and roast the garlic in the same.

Combine tahini, vinegar, salt and pepper in a small bowl and mix everything well. Smash the garlic cloves and add to the sauce. Keep it aside.

Heat some olive oil in a skillet. Cut the capsicum into small cubes and add it into the pan. Season with salt and pepper and cook them till they become soft.

While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta al dente.

When done, transfer a portion of macaroni to a plate or bowl, add the roasted veggies, and top off with the roasted garlic tahini sauce.

Serve Macaroni with Tahini sauce along with Pizza Margherita and a Cucumbertini Recipe for a weekend night dinner with friends.