Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Name: Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Horse Gram Flour; 5-6 cloves Garlic finely chopped; 2-3 null Green Chillies finely chopped; 2 tablespoon Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); null Salt to taste; null Lukewarm Water as required

Madhuli Ajay

June 21, 2023

5907 Ratings

Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Lunch

Cuisine:Maharashtrian Recipes

Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes.

Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed Rice for lunch.

If you like this recipe, you can also explore more recipes from Maharashtrian Cuisine

Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed Rice for lunch.

If you like this recipe, you can also explore more recipes from Maharashtrian Cuisine

Ingredients

1 cup Horse Gram Flour

5-6 cloves Garlic, finely chopped

2-3 Green Chillies, finely chopped

2 tablespoon Oil

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

Salt, to taste

Lukewarm Water, as required

Instructions for Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings

To begin making Kulith Shengole, get prep with all the ingredients and mix together the flour, half of the garlic, half of the chillies, a tablespoon oil, and salt in a Mixing bowl.

Add warm water to make a stiff, pliable dough. Knead the dough well.

Make log shaped dumplings from the dough. Cover and keep them.

In a Pan/Kadai, heat the remaining oil.

Add the mustard seeds. Once they splutter, add the cumin seeds.

Add the rest of the garlic and green chillies. Add about 1-1/2 cups water and bring it to a rolling boil.

Drop the dumplings one by one in the boiling water.

Cook covered till the dumplings are cooked through (about 7-8 minutes).

Serve Kulith Shengole alone, or with Roti, Bhakri, or Hot Steamed Rice for lunch.