How long does it take to make Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)?

The total time to make Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash) is 80 minutes. Preparation takes 60 minutes and cooking takes 20 minutes.

Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)

Name: Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Chana dal (Bengal Gram Dal) soaked for 1 hour; 1 Mango (Raw) grated; 2 tablespoon Fresh coconut grated; 1/4 teaspoon Turmeric powder (Haldi); 1 Green Chilli chopped; 4 sprig Coriander (Dhania) Leaves chopped; Salt to taste; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 pinch Asafoetida (hing)

Archana's Kitchen

July 26, 2017

4891 Ratings

Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash) - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 20 M|Total: 1h 20min

Makes:4 Servings

Meal:Side Dish

Cuisine:Maharashtrian Recipes

Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash) is a delicious side dish that is popular in Maharashtra. It is made by coarsely grinding with chana dal and tossed with grated mango and coconut. The recipe has few ingredients that needs less time for cooking as well. If you have some extra raw mangoes at home then you can create this wonderful recipe in no time.

Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious.

If you are looking for more Maharashtrian Recipes here are some :

Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious.

If you are looking for more Maharashtrian Recipes here are some :

Ingredients

To temper

1 cup Chana dal (Bengal Gram Dal), soaked for 1 hour

1 Mango (Raw), grated

2 tablespoon Fresh coconut, grated

1/4 teaspoon Turmeric powder (Haldi)

1 Green Chilli, chopped

4 sprig Coriander (Dhania) Leaves, chopped

Salt, to taste

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 pinch Asafoetida (hing)

Instructions for Maharashtrian Style Kairichi Dal Recipe (Chana Dal and Raw Mango Hash)

To begin making the Maharashtrian Style Kairichi Dal Recipe, we will first soak the chana dal in water and keep for 1 hour.

Drain the water and blitz it in the mixer till it turns into a coarse mixture.

Heat a sauce pan with oil, add mustard seeds and hing and allow it to splutter for 10 seconds.

Add coarsely ground chana dal, grated mango, coconut, turmeric powder, green chilli and saute well.

Add salt and check for seasoning. At the end you can finish it off by adding some chopped coriander leaves and sprinkle with grated coconut.

Serve the Maharashtrian Style Kairichi Dal Recipe along with raita, phulka and Danyachi Amti Recipe to make your lunch meal scrumptious.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Maharashtrian Recipes (Marathi Recipes),Mango Recipes,Chana Dal Recipes (Bengal Gram Dal),Raw Mango recipes,Weekend Lunch Recipes

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