How long does it take to make Maharashtrian Style Semolina and Yogurt Cake Recipe?

The total time to make Maharashtrian Style Semolina and Yogurt Cake Recipe is 85 minutes. Preparation takes 60 minutes and cooking takes 25 minutes.

What type of cuisine is Maharashtrian Style Semolina and Yogurt Cake Recipe?

Maharashtrian Style Semolina and Yogurt Cake Recipe is a Maharashtrian Recipes dish from the Sweet Recipes (Indian Mithai / Indian Dessert) category.

Maharashtrian Style Semolina and Yogurt Cake Recipe

Name: Maharashtrian Style Semolina and Yogurt Cake Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Sooji (Semolina/ Rava); 1 cup Curd (Dahi / Yogurt); 5 Saffron strands; 1/2 teaspoon Cardamom Powder (Elaichi); 1 teaspoon Baking powder; 3 teaspoons Caster Sugar; 10 Cashew nuts; 10 Sultana Raisins; 2 teaspoons Ghee

Archana's Kitchen

June 18, 2017

1017 Ratings

Maharashtrian Style Semolina and Yogurt Cake Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 25 M|Total: 1h 25min

Makes:4 Servings

Meal:Dessert

Cuisine:Maharashtrian Recipes

Maharashtrian Style Semolina and Yogurt Cake Recipe, a comforting cake to be had anytime of the day. The semolina is soaked in yogurt and flavored with saffron strands. Once it is soaked it is then baked in the oven till they firm up. The recipe is so simple and you can as well steam them in a vegetable steamer if you do not have an oven to bake.

Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end.

If you are looking for more cake recipes here are some :

Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end.

If you are looking for more cake recipes here are some :

Ingredients

1 cup Sooji (Semolina/ Rava)

1 cup Curd (Dahi / Yogurt)

5 Saffron strands

1/2 teaspoon Cardamom Powder (Elaichi)

1 teaspoon Baking powder

3 teaspoons Caster Sugar

10 Cashew nuts

10 Sultana Raisins

2 teaspoons Ghee

Instructions for Maharashtrian Style Semolina and Yogurt Cake Recipe

To begin making the Semolina and Yogurt Cake, mix the semolina, saffron and yogurt in a container and rest it for about 1 hours.

Meanwhile pre heat the oven to 120 degree Celsius for about 10 minutes.

Add the cardamom powder, baking powder, sugar, the whole nuts and raisins and mix well.

Grease your baking dish with ghee and add the batter and bake the cake for about 15 minutes.

Serve the Maharashtrian Style Semolina and Yogurt Cake after nice meal of Maharashtrian Narali Bhaat, Raw Mango Raita Recipe to enjoy you meal with a sweet note at the end.

Recipe Tags

Maharashtrian Recipes (Marathi Recipes),Sooji Recipes (Rava/ Semolina),Dahi Recipes (Curd/Yogurt),Oven Baked Recipe

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