How long does it take to make Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe?

The total time to make Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

What type of cuisine is Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe?

Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe is a Maharashtrian Recipes dish from the Sabzi Recipes category.

Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe

Name: Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1/2 cup Fresh coconut grated; 2 Dry Red Chillies; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Coriander (Dhania) Seeds; 1/2 teaspoon Methi Seeds (Fenugreek Seeds); 1 inch Ginger; 5 cloves Garlic; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 2 sprig Curry leaves; 1/2 teaspoon Turmeric powder (Haldi); 1 Mango (Raw) peeled and diced; 1 teaspoon Jaggery; Salt to taste

Archana's Kitchen

September 1, 2021

3955 Ratings

Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Maharashtrian Recipes

Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.

The raw mangoes are one among the favorites in India, It can be used in various dishes to come up with a delicious and tasty dish. But this recipe will make you want you to try every time you get those raw mango home.

Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.

If you like Maharashtrian cuisine, here are more recipes from the same cuisine that you can also try

Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.

Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.

If you like Maharashtrian cuisine, here are more recipes from the same cuisine that you can also try

Ingredients

For the fresh coconut masala

1/2 cup Fresh coconut, grated

2 Dry Red Chillies

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Coriander (Dhania) Seeds

1/2 teaspoon Methi Seeds (Fenugreek Seeds)

1 inch Ginger

5 cloves Garlic

Other Ingredients

1 tablespoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

2 sprig Curry leaves

1/2 teaspoon Turmeric powder (Haldi)

1 Mango (Raw), peeled and diced

1 teaspoon Jaggery

Salt, to taste

Instructions for Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe

To begin Maharashtrian Kairichi Amti Recipe, we will first prep all the ingredients and keep ready.

To grind the fresh coconut masala; in a mixer jar, combine the grated coconut along with the dry red chillies, cumin seeds, coriander seeds, garlic, ginger, and methi seeds. Grind this mixture into a fine paste adding 1/2 cup of warm water. Set aside.

To make the Maharashtrian Kairichi Amti Recipe, heat a pan with oil on medium heat. Add the mustard seeds and allow it to crackle.

Stir in the curry leaves, the raw mango and a pinch of salt. Add ¼ cup of water and cover the pan. Cook the mangoes in the water until soft. This will take about 4 to 5 minutes.

Once the mangoes are cooked, stir in the coconut masala and simmer for another 5 minutes until the amti has come together and is well cooked. Check the salt and adjust to taste accordingly.

Turn off the heat and serve hot.

Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.

Recipe Tags

Side Dish Recipes,Maharashtrian Recipes (Marathi Recipes),Mango Recipes,Quick & Easy Recipes,Raw Mango recipes,One Pot Recipes

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