Archana's Kitchen

Malvani Mutton Curry Recipe

September 2, 2018

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Malvani Mutton Curry Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 0 M|Total: 0 M
Makes: Servings
Cuisine:Malvani

Malvani Mutton Curry Recipe is a robust mutton curry, where the mutton requires no marination. With a simple base of onion-tomato flavoured with earthy ginger-garlic, what gives it, its real flavour ithe homemade malvani masala. 

The homemade malvani masala is made using the whole spices that are dry roasted and ground together, lending a lovely aroma to the Malvani Mutton Curry

The tender mutton once coated and cooked in the masala, will literally fall off the bone, a dish that you will want to make for your family this weekend. 

Serve Malvani Mutton Curry piping hot along with some Steamed RiceSeer Fish Fry RecipePickled Onions for a complete Sunday afternoon lunch.

Try our other Malvani Recipes: 

  1. Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala
  2. Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry
  3. Malvani Vatli Dal Recipe

Ingredients

    300 grams Mutton, on the bone, washed and cleaned
    Salt, to taste
    1/2 teaspoon Turmeric powder (Haldi)
    1/3 cup Water
    4 tablespoons Malwani masala
    2 tablespoons Oil
    2 Onions, finely chopped
    1 tablespoon Ginger, finely chopped
    1 tablespoon Garlic, finely chopped
    1 Tomato, finely chopped

Instructions for Malvani Mutton Curry Recipe

    1

    To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe

    2

    In a pressure cooker, combine the mutton along with water, salt and turmeric powder. Pressure cook for 2 whistles. 

    3

    Turn off the flame, and allow the pressure to release naturally. 

    4

    In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute. 

    5

    Next add the onions and fry till it turns into a deep brown colour. 

    6

    Add the malvani masala, chopped tomatoes and give it a good mix. Cook until the tomatoes are mushy. 

    7

    Turn off the flame and allow them to cool. Transfer into a mixed grind into a coarse paste adding very little water. 

    8

    Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton. 

    9

    Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles. 

    10

    Turn off the flame, and allow the pressure to release naturally. Once released, open the cooker and give the Malvani Mutton Curry a stir. Adjust the salt and spices according to taste.

    11

    Transfer the Malvani Mutton Curry to a serving bowl and serve hot.

    12

    Serve Malvani Mutton Curry piping hot along with some Steamed RiceSeer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch. 



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