Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe

Name: Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Cuisine: Kerala Recipes
Ingredients: 1 null Mango (Ripe) peel & slice; 3 null Green Chillies slit; 1/4 cup Fresh coconut grated; 1 teaspoon Cumin seeds (Jeera); 1 tablespoon Jaggery; 1/2 teaspoon Turmeric powder (Haldi); 1/4 cup Curd (Dahi / Yogurt); 1 tablespoons Coconut Oil; 2 to 3 null Dry Red Chilli; 1 sprig Curry leaves; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); null Salt to taste

Madhuri Aggarwal

November 11, 2022

1429 Ratings

Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe

Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min

Makes:3 Servings

Meal:Lunch

Cuisine:Kerala Recipes

The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from ripe mangoes, ground along with a coconut masala and cooked in a yogurt gravy. With coconut and yogurt base, this dish is very similar to Majjige Huli of Karnataka or Mor Kuzhambu of Tamilnadu.

Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.

If you like this Mambazha Pulissery Recipe, you can also try other mango recipes such as

Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.

If you like this Mambazha Pulissery Recipe, you can also try other mango recipes such as

Ingredients

For tempering

1 Mango (Ripe), peel & slice

3 Green Chillies, slit

1/4 cup Fresh coconut, grated

1 teaspoon Cumin seeds (Jeera)

1 tablespoon Jaggery

1/2 teaspoon Turmeric powder (Haldi)

1/4 cup Curd (Dahi / Yogurt)

1 tablespoons Coconut Oil

2 to 3 Dry Red Chilli

1 sprig Curry leaves

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

Salt, to taste

Instructions for Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe

To begin making the Mambazha Pulissery recipe, peel and slice the mango.

In a deep pan, add 2 cups of water, mango slices, slit green chillies and turmeric powder and boil till the mangoes are well cooked and soft.

In the meantime add the grated coconut, jeera and jaggery along with water into a mixer grinder & grind into a very smooth paste.

Once the mangoes are soft, add the ground Pulissery paste to this. After this keep stirring for a while so that the curry does not curdle.

Once the Mambazha Pulissery is thick, lower the flame. Beat the yogurt lightly with a fork and add it to the curry. Switch off the flame.

Heat oil in a heavy bottomed pan. Add mustard seeds and let it crackle. Add curry leaves and red chillies. Let it crisp up and then add it to the Mambazha Pulissery. Check the salt to taste and adjust accordingly.

Serve the Mambazha Pulissery Recipe-Mango Kuzhambu along with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a simple lunch or dinner.