To begin making the Manga Gojju, first heat oil in a wok/saucepan.

Add the mustard seeds and once they splutter, add the cumin seeds.

Add the hing, curry leaves and turmeric powder.

Add the chopped mango pieces and stir.

Sprinkle salt, jaggery, crushed methi seeds and the rasam powder.

Mix and cook covered for 2-3 minutes till the mangoes soften.

Cook for another minute and take off the heat.

Serve immediately or cool and store in an airtight container in the refrigerator and use as required.

Best goes with Phulkas, aloo paratha or Whole Wheat Laccha Paratha.